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The Impressionists' Table : Recipes of 19th-Century Alexandra Leaf

Condition:
Very Good
Very Good Condition
Price:
US $45.00
ApproximatelyS$ 60.75
Postage:
US $5.61 (approx S$ 7.57) Economy Postage. See detailsfor shipping
Located in: South Bend, Indiana, United States
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:225013089214
Last updated on Jun 15, 2022 23:30:46 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very Good Condition”
Binding
Hardcover
Product Group
Book
Type
Cookbook
Special Attributes
1st Edition, Dust Jacket, Signed
Region
France
Title
The Impressionists Table, Recipes & Gastronomy of
Country/Region of Manufacture
Singapore
Subjects
Art & Culture
Regional Cuisine
French
Weight
2.08 lbs
IsTextBook
No
ISBN
9780847818372
Publication Year
1994
Format
Hardcover
Language
English
Book Title
Impressionists' Table : Gastronomy and Recipes of 19th-Century France
Author
Alexandra Leaf, Rizzoli Staff
Item Length
9.8in
Publisher
Rizzoli International Publications, Incorporated
Genre
Art, Cooking, Non-Classifiable, Social Science
Topic
Regional & Ethnic / French, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Subjects & Themes / General, Essays & Narratives
Item Width
9.8in
Item Weight
20 oz
Number of Pages
160 Pages

About this product

Product Identifiers

Publisher
Rizzoli International Publications, Incorporated
ISBN-10
0847818373
ISBN-13
9780847818372
eBay Product ID (ePID)
2150701

Product Key Features

Book Title
Impressionists' Table : Gastronomy and Recipes of 19th-Century France
Author
Alexandra Leaf, Rizzoli Staff
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Subjects & Themes / General, Essays & Narratives
Publication Year
1994
Genre
Art, Cooking, Non-Classifiable, Social Science
Number of Pages
160 Pages

Dimensions

Item Length
9.8in
Item Width
9.8in
Item Weight
20 oz

Additional Product Features

Lc Classification Number
Tx637.L39 1994
Copyright Date
1994
Target Audience
Trade
Lccn
94-010790
Dewey Decimal
641/.01/30944
Dewey Edition
20
Illustrated
Yes

Item description from the seller

Gene’s Camera Store

Gene’s Camera Store

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Detailed Seller Ratings

Average for the last 12 months

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Reasonable shipping cost
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Shipping speed
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Communication
5.0

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