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Cook Book - The Food Network South Beach Wine & Food Festival Cookbook -Schrager
US $15.36
ApproximatelyS$ 19.67
Was US $20.75 (26% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Sale ends in: 2d 11h
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Shipping:
US $4.75 (approx S$ 6.08) USPS Media MailTM.
Located in: North Hills, California, United States
Delivery:
Estimated between Tue, 15 Jul and Fri, 18 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:224740902822
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Personalize
- No
- Inscribed
- No
- Type
- Cook Book
- Features
- Illustrated
- Vintage
- No
- Personalized
- No
- Signed
- No
- Era
- 2010s
- ISBN
- 9780307460165
About this product
Product Identifiers
Publisher
Crown Publishing Group, T.H.E.
ISBN-10
0307460169
ISBN-13
9780307460165
eBay Product ID (ePID)
84510783
Product Key Features
Book Title
Food Network South Beach Wine and Food Festival Cookbook : Recipes and Behind-the-Scenes Stories from America's Hottest Chefs
Number of Pages
256 Pages
Language
English
Publication Year
2010
Topic
Regional & Ethnic / American / General, Holidays (Non-Religious), Courses & Dishes / General, Essays & Narratives
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
37.5 Oz
Item Length
10.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-052534
TitleLeading
The
Dewey Edition
22
Dewey Decimal
641.59759/381
Synopsis
Once a year, the world's finest and most beloved chefs (and the foodies who love them) converge on Miami's South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival's tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen. Festival founder and director Lee Brian Schrager takes readers on an unparalleled all-access tour of this event, with movers and shakers of the food world and an all-star cast of chefs, including Guy Fieri, Bobby Flay, Rachael Ray, Tom Colicchio, Thomas Keller, Alice Waters, and Paula Deen. Interviews and insider stories take readers into the tents, private parties, and the very best events--such as Rachael's Burger Bash, the BubbleQ (champagne and barbecue!), and the Grand Tasting Village on the beach. Of course, in the book as at the festival, it's the amazing food that takes center stage. The tastes and smells of SoBe come alive in 100 tantalizing recipes for Drinks, Starters and Small Plates, Barbecue, Burgers, Comfort and Casual Food, Main Courses, and Desserts, including: · Rachael Ray's Cubano Burger with Mango-Black Bean Salsa · Martha Stewart's Lobster Roll · Guy Fieri's All-Star Sausage Steak Sandwich with Guid's Pickled Hot Veggies · Alice Waters's Grapefruit and Avocado Salad · Jamie Oliver's Roasted Carrots and Beets with the Juiciest Pork Chops · Paula Deen's Double Chocolate Gooey Butter Cake · Tom Colicchio's Caramelized Tomato Tarts · Rick Bayless's Brava Steak with Lazy Salsa · Spike Mendelsohn's Toasted Marshmallow Shake · Nigella Lawson's Caramel Croissant Pudding With a foreword by Anthony Bourdain and peppered with anecdotes and gorgeous photography of South Beach, the Food Network South Beach Wine & Food Festival Cookbook will transport readers to this exciting celebration Emeril has dubbed "Spring Break for chefs.", For those who have attended or dreamed of attending the South Beach Wine Food Festival comes a behind-the-scenes cookbook covering the chefs, events, and food that make SoBe the most prestigious gourmet gathering in America. Full color.
LC Classification Number
TX715.S14536 2011
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