Williams-Sonoma New York: Authentic Recipes Celebrating Foods of the World - HC

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Condition:
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eBay item number:224568445957
Last updated on Aug 10, 2025 05:22:39 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that has been read but is in excellent condition. No obvious damage to the cover, ...
Cookery Topic
Regional Cooking
Signed By
Not Signed
Signed
Yes
Custom Bundle
No
Book Series
Foods Of The World
Narrative Type
Nonfiction
City
New York
Inscribed
No
Intended Audience
Young Adults, Adults
Regional Cuisine
American
California Prop 65 Warning
Unknown
Vintage
No
Series
Authentic Recipes Celebrating Foods of the World
Type
Cookbook
Era
2000s
Special Attributes
1st Edition
Personalized
No
Region
American Northeast
Country
USA
Features
1st Edition, Dust Jacket, Illustrated
Country/Region of Manufacture
Singapore
Subjects
Food & Drink
ISBN
9780848730055
Category

About this product

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848730054
ISBN-13
9780848730055
eBay Product ID (ePID)
43448964

Product Key Features

Book Title
New York : Authentic Recipes Celebrating the Foods of the World
Number of Pages
192 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / American / Middle Atlantic States, Regional & Ethnic / American / New England
Illustrator
Yes
Genre
Cooking
Author
Carolynn Carreño
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
45.2 Oz
Item Length
10.8 in
Item Width
9.8 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Photographed by
Bacon, Quentin
Grade To
College Graduate Student
Dewey Decimal
641.59747
Synopsis
Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. "Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the Big Apple and its favorite foods., New York City has always inspired culinary heights. Offering a celebration of the Big Apple and its favorite foods, this beautiful cookbook takes readers behind the scenes of some of the city's many trendsetting restaurants, classic delis, and popular bars. 225 photos., "The Great American Mission" traces how America's global modernization efforts during the twentieth century were a means to remake the world in its own image. David Ekbladh shows that the emerging concept of modernization combined existing development ideas from the Depression. He describes how ambitious New Deal programs like the Tennessee Valley Authority became symbols of American liberalism's ability to marshal the social sciences, state planning, civil society, and technology to produce extensive social and economic change. For proponents, it became a valuable weapon to check the influence of menacing ideologies such as Fascism and Communism. Modernization took on profound geopolitical importance as the United States grappled with these threats. After World War II, modernization remained a means to contain the growing influence of the Soviet Union. Ekbladh demonstrates how U.S.-led nation-building efforts in global hot spots, enlisting an array of nongovernmental groups and international organizations, were a basic part of American strategy in the Cold War. However, a close connection to the Vietnam War and the upheavals of the 1960s would discredit modernization. The end of the Cold War further obscured modernization's mission, but many of its assumptions regained prominence after September 11 as the United States moved to contain new threats. Using new sources and perspectives, "The Great American Mission" offers new and challenging interpretations of America's ideological motivations and humanitarian responsibilities abroad.

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