Picture 1 of 1
Gallery
Picture 1 of 1

Have one to sell?
The Secret History of Food: Strange but True Stories About the Origins of Ev...
US $8.74
ApproximatelyS$ 11.33
Condition:
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Ground Advantage®.
Located in: Feasterville Trevose, Pennsylvania, United States
Delivery:
Estimated between Thu, 4 Dec and Mon, 8 Dec to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Shop with confidence
About this item
Seller assumes all responsibility for this listing.
eBay item number:205820512486
Item specifics
- Condition
- Release Year
- 2022
- ISBN
- 9780062973207
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062973207
ISBN-13
9780062973207
eBay Product ID (ePID)
14057233606
Product Key Features
Book Title
Secret History of Food : Strange but True Stories about the Origins of Everything We Eat
Number of Pages
288 Pages
Language
English
Topic
Baby Food, Social History, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Entertaining, Essays & Narratives
Publication Year
2022
Genre
Cooking, Social Science, History
Format
Trade Paperback
Dimensions
Item Height
0.7 in
Item Weight
0.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
23
Dewey Decimal
394.1/2
Synopsis
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world ( vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies., An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths--and realities--of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis. The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.
Item description from the seller
Seller feedback (87,538)
- _***a (25)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was shipped quickly, and was securely packaged. Items was in at least as good a condition as described; it may actually be in better condition than described, as the book looks almost new and unread. Given the great condition of the book, the price was an exceptional value. Furthermore, I made contact with the seller with a query; and, they got back to me very quickly, and were able to answer all my questions. Overall, a great transaction. I would buy from this seller again. Thanks!
- l***i (231)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book arrived as described and as pictured. It shipped quickly, but was shipped in only a plastic bag mailer, so not much protection. I will also forewarn, the seller does not answer questions about the specific condition of a book. I know because I asked if two different books had any writing in the margins and received the same pre-generated response both times declining to answer. Despite this, I would still recommend this seller if you are willing to shoulder that risk buying used books
- i**** (3662)- Feedback left by buyer.Past monthVerified purchaseQuick ship and excellent communication. As described in listing. Hardback book a good value for the money. It was packaged in a very thin plastic covering with no padding. The book was fine and not damaged. Delivered on time. I ordered from this seller over the last couple of years. I like to read Beatrice Small's books. A+

