Picture 1 of 1
Gallery
Picture 1 of 1
Have one to sell?
Sweet Spot : Dialing Back Sugar and Amping up Flavor, Cookbook by Bill Yosses HB
US $15.19
ApproximatelyS$ 19.44
Was US $15.99 (5% off)
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free USPS Media MailTM.
Located in: Meridian, Idaho, United States
Delivery:
Estimated between Mon, 18 Aug and Thu, 21 Aug
Returns:
60 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:205525954030
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Signed
- No
- Book Series
- Spot
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Intended Audience
- Adults
- Inscribed
- No
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Unit Type
- Unit
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket, Color Photos
- Country/Region of Manufacture
- United States
- Unit Quantity
- 1
- ISBN
- 9780804189019
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0804189013
ISBN-13
9780804189019
eBay Product ID (ePID)
237873690
Product Key Features
Book Title
Sweet Spot : Dialing Back Sugar and Amping Up Flavor: a Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2017
Topic
Courses & Dishes / Desserts, Methods / General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
44.9 Oz
Item Length
10.2 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2017-297277
Reviews
"There's so much to love in Bill Yosses' new book! Of course there's the fact that each recipe uses less sugar than most, but that, while the point, is almost beside it. You'll bake your way through this book for the wide range of recipes, Yosses' fascinating takes on them, the interesting ingredients he uses and the sophisticated way he combines flavors and textures. And you'll read it for his stories and learn from his notes." --Dorie Greenspan, James Beard Award winning author of Dorie's Cookies "For as long as I have known Bill Yosses, I have enjoyed his creativity and trusted his taste in pastry. In The Sweet Spot , he sets an ambitious goal: to replace bakers' reliance on sugar with an emphasis on high-quality seasonal ingredients. In turn, his desserts defy our traditional expectations of 'sweets'; they are vibrant, healthy and offer uniquely clean flavors." --Daniel Boulud, Chef/Owner DANIEL, New York City www.danielboulud.com "Pastry guru Bill Yosses wows dessert-lovers with a collection of pies, tarts, cookies, cakes that go easy on sugar, but keep flavor first and foremost. These pioneering pastries are sure to hit everyone's sweet spot. I'm looking forward to baking my way through this revolutionary book!" --David Lebovitz, author of My Paris Kitchen and The Perfect Scoop
TitleLeading
The
Dewey Edition
23
Dewey Decimal
641.86
Synopsis
The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot , Bill upends the notion of "healthy" desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you'll be satisfied even if there's a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill's treats show us that desserts don't have to be a source of penance to be exquisite and indulgent. Complete with a professional baker's tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill's way, you'll be able to have your cake...and eat it too!, The former White House pastry chef for Presidents George W. Bush and Barack Obama presents a healthy, delicious collection of dessert recipes. Treat sugar like salt. This is the mantra of Bill Yosses, a former White House pastry chef, and his secret to baking indulgent yet wholesome desserts that truly satisfy. After being tasked by First Lady Michelle Obama to create healthier treats for her family, he discovered that when he dialed back the sugar in his recipes, his desserts were not only healthier on paper, but they actually tasted better too. In The Sweet Spot , Bill upends the notion of "healthy" desserts and shares an inspiring collection of delectable sweets that reveal the magic that happens when you bake with less sugar. By using it as a flavor enhancer, you can showcase the natural sweetness and unique flavors of your other ingredients, and when you incorporate better, more flavorful add-ins like nut flours, essential oils, herbs, and spices, you'll be satisfied even if there's a smaller portion on your plate. From Kabocha Persimmon Pie and Matcha Green Tea Roll with Blackberry Pastry Cream, to Lemon Kaffir Semifreddo and Popped Quinoa Chocolate Cookies, Bill's treats show us that desserts don't have to be a source of penance to be exquisite and indulgent. Complete with a professional baker's tricks of the trade to ensure your confections are as gorgeous as they are delicious, The Sweet Spot is a must-have for anyone looking to up their dessert game. Once you start baking Bill's way, you'll be able to have your cake...and eat it too
LC Classification Number
TX773.Y68 2017
Item description from the seller
Seller feedback (4,347)
- a***6 (10)- Feedback left by buyer.Past monthVerified purchaseThank you.
- o***o (15)- Feedback left by buyer.Past monthVerified purchaseAs described just as expected
- .***r (438)- Feedback left by buyer.Past monthVerified purchaseGreat seller
Seller feedback (4,347)
- a***6 (10)- Feedback left by buyer.Past monthVerified purchaseThank you.
- o***o (15)- Feedback left by buyer.Past monthVerified purchaseAs described just as expected
- .***r (438)- Feedback left by buyer.Past monthVerified purchaseGreat seller