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PIE by Angela Boggiano ~ Hardcover ~ English and Cornish Meat Pies ~
US $10.00
ApproximatelyS$ 12.85
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $4.47 (approx S$ 5.74) USPS Media MailTM.
Located in: Cutchogue, New York, United States
Delivery:
Estimated between Wed, 24 Sep and Mon, 29 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:205501558772
Item specifics
- Condition
- Brand
- Unbranded
- Personalize
- No
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- MPN
- Does not apply
- Features
- Illustrated
- Original Language
- English
- Inscribed
- No
- Vintage
- No
- ISBN
- 9781844035489
About this product
Product Identifiers
Publisher
Octopus
ISBN-10
1844035484
ISBN-13
9781844035489
eBay Product ID (ePID)
52857907
Product Key Features
Book Title
Pie
Number of Pages
128 Pages
Language
English
Publication Year
2005
Topic
Courses & Dishes / Pies, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
16 Oz
Item Length
1 in
Item Width
1 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Photographed by
Robertson, Craig, Courtier, Vanessa
Dewey Decimal
641.824
Synopsis
From English pie and a pint to American apple pie, everybody loves it Here is the story of pie--along with the secrets of how to make it--told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-century French abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.
Item description from the seller
Seller feedback (3,367)
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