The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
US $9.99US $9.99
Aug 19, 07:16Aug 19, 07:16
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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
US $9.99
ApproximatelyS$ 12.84
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.97 (approx S$ 7.67) USPS Media MailTM.
Located in: Sheboygan, Wisconsin, United States
Delivery:
Estimated between Wed, 10 Sep and Mon, 15 Sep to 94104
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No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:205157420593
Item specifics
- Condition
- Artist
- Boyle, Tish
- ISBN
- 9780471387916
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471387916
ISBN-13
9780471387916
eBay Product ID (ePID)
2216223
Product Key Features
Book Title
Good Cookie : over 250 Delicious Recipes from Simple to Sublime
Number of Pages
416 Pages
Language
English
Publication Year
2002
Topic
Courses & Dishes / Cookies, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
36.5 Oz
Item Length
9.5 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2001-046888
Reviews
Boyle, food editor of Chocolatier and Pastry Art & Design magazines, presents more than 250 cookie recipes to satisfy every palate and skill level. Recipes are arranged by type of cookie, including drop, rolled, bar, refrigerator, filled, and decorator, as well as savory cookies and crackers. Readers will relish old favorites like lusty lemon bars and Russian tea cakes, but the strength of this title lies in the author's own imagination and tempting recipes for orange cream bars, coconut custard squares, raspberry-filled shortbread fingers, monster fudge nut brownies, and other delectable. Recipes are well laid out, instructions are easy to follow, and the color photographs are an inspiration. Baking tips, sources for equipment, storing and shipping guidelines and a "bite-sized history of he cookie" are informative and will be of particular interest to novices. The "Cookies for Every Occasion" index lists appropriate recipes for everything from "Quick and Easy" to "Bake Sale" to "Over-the-Top Chocolate." Recommended for most cookery collections. --Pauline Baughman, Multnomah Cty, Lib., Portland, OR. (Library Journal, October 15, 2002)
Dewey Edition
21
TitleLeading
The
Dewey Decimal
641.8/654
Synopsis
Shares a selection of 250 recipes from around the world complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and Bittersweet Chocolate Biscotti to Chocolate Filled Almond Hearts, this work lets readers bake their way through basic drop cookies, hand formed cookies, sandwich cookies, and decorator cookies., New from Tish Boyle of Chocolatier and Pastry Art & Design magazines Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world-complete with expert instruction on how to make them., Everyone loves the Good Cookie "Happiness is baking cookies-especially when they are as delicious as all these are!" -Maida Heatter, author of Maida Heatter2s Book of Great Desserts "Tish Boyle combines a no-nonsense approach to cookie making basics with a dollop of whimsy and a dash of style to offer up an appetizing and diverse collection of clear, straightforward recipes." -Bruce Healy, author of The Art of the Cake "Tish Boyle's approach to cookies adds up to success in the kitchen every time: Clear recipes, great flavor combinations, and an unerring sense of what makes a perfect cookie make this book a winner!" -Nick Malgieri, author of Chocolate and Perfect Cakes "Tish Boyle's talent and artistry are woven into every recipe in The Good Cookie, a book that is the epitome of good writing, good fun, good memories, and most importantly, good taste." -Flo Braker, author of Sweet Miniatures
LC Classification Number
TX772.B69 2001
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
- Évaluations automatiques eBay- Feedback left by buyer.Past monthCommande terminée - avec suivi et dans les délais
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