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Make It Fancy: Cooking at Home With Sad Papi by Brandon Skier Hardcover
US $13.00
ApproximatelyS$ 16.83
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
US $5.00 (approx S$ 6.47) USPS Media MailTM.
Located in: Rancho Cordova, California, United States
Delivery:
Estimated between Wed, 25 Sep and Mon, 30 Sep to 43230
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:204793238586
Item specifics
- Condition
- Type
- Textbook
- ISBN
- 9781668004241
- Book Title
- Make It Fancy : Cooking at Home with Sad Papi (A Cookbook)
- Publisher
- Simon & Schuster
- Item Length
- 10 in
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.9 in
- Genre
- Cooking, House & Home
- Topic
- Methods / Gourmet, Reference, General
- Item Weight
- 38.7 Oz
- Item Width
- 8 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Simon & Schuster
ISBN-10
1668004240
ISBN-13
9781668004241
eBay Product ID (ePID)
20061242030
Product Key Features
Book Title
Make It Fancy : Cooking at Home with Sad Papi (A Cookbook)
Number of Pages
256 Pages
Language
English
Publication Year
2024
Topic
Methods / Gourmet, Reference, General
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
38.7 Oz
Item Length
10 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Just like Brandon's videos, the steps in Make It Fancy are approachable and easy to understand--and also like Brandon's videos, they lead you to immaculate, showstopping dishes that will leave you stunned and filled with a sense of accomplishment. This is the type of cookbook I wish I could have grown up with." --Jon Kung, @jonkung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen, "For anyone who is looking to level up their cooking game with fancy techniques that they've seen in their favorite restaurants, Make It Fancy is a great place to start." -- Eater
Dewey Decimal
641.5
Synopsis
NATIONAL BESTSELLER "Advanced home cooks looking to dazzle a dinner party will want to check this out."-- Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious - ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi. When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he'd just lost his job as a chef at the beginning of the pandemic. He'd spent ten years working in the kitchen of some of the top restaurants in Los Angeles--learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to "make it fancy." By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times . Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way--all while having fun in the kitchen. Before long, you'll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: Lime Leaf Peanuts Burnt Onion Powder Pistachio Dukkah Preserved Lemon Vinaigreette Puffed Beef Tendon Brussel Sprouts with Chorizo Breadcrumbs Duck Confit with Mole Poblano Pork Chop with Fennel Pollen and Pear Mostarda And more! For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf., NATIONAL BESTSELLER "Advanced home cooks looking to dazzle a dinner party will want to check this out."-- Publishers Weekly ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious * ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi. When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he'd just lost his job as a chef at the beginning of the pandemic. He'd spent ten years working in the kitchen of some of the top restaurants in Los Angeles--learning all the secrets of the business, understanding how chefs take cooking to the next level and, as Brandon says, how to "make it fancy." By the time his videos started going viral, his black hoodie, backwards baseball cap, and tattoos had become his signature. Soon after, he was listed among the rising cooking social media stars in The New York Times . Just like his addicting videos, Make it Fancy teaches you how you can cook like a professional chef and elevate meals in a doable way--all while having fun in the kitchen. Before long, you'll be coming up with your own ways to enjoy staple and main dish recipes for unusual dishes like: Lime Leaf Peanuts Burnt Onion Powder Pistachio Dukkah Preserved Lemon Vinaigreette Puffed Beef Tendon Brussel Sprouts with Chorizo Breadcrumbs Duck Confit with Mole Poblano Pork Chop with Fennel Pollen and Pear Mostarda And more! For cooks who want to understand why restaurant food is so delicious, Make it Fancy will quickly earn a place on their kitchen bookshelf.
LC Classification Number
TX714.S5 2024
Item description from the seller
Seller feedback (6,876)
- d***s (5898)- Feedback left by buyer.Past monthVerified purchaseGREAT EBAY SELLER
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