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Brisket Chronicles The How to Barbecue Braise Smoke and Cure the World's Most...
Condition:
Sold for:
GBP 12.99
ApproximatelyS$ 22.36
Postage:
GBP 19.02 (approx S$ 32.73) Expedited Postage to United States via eBay's Global Shipping Program. See detailsfor shipping
Located in: LIGHTWATER, Surrey, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Thu, 13 Jun and Thu, 20 Jun to 43230
Includes international tracking
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller information
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:204584877789
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- Workman Publishing
- Model
- Does not apply
- MPN
- Does not apply
- Topic
- Barbecue
- ISBN
- 9781523505487
- Publication Year
- 2019
- Format
- Paperback
- Language
- English
- Book Title
- The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
- Item Height
- 229mm
- Publisher
- Workman Publishing
- Genre
- Food & Drink
- Item Width
- 178mm
- Number of Pages
- 256 Pages
About this product
Product Information
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Raichlen shares his 50 best brisket recipes while showing us step-by-foolproof-step how to 'cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right. Includes full-colour photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.
Product Identifiers
Publisher
Workman Publishing
ISBN-13
9781523505487
eBay Product ID (ePID)
11046622482
Product Key Features
Book Title
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Format
Paperback
Language
English
Publication Year
2019
Genre
Food & Drink
Number of Pages
256 Pages
Dimensions
Item Height
229mm
Item Width
178mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:204584877789
Postage and handling
Item location:
LIGHTWATER, Surrey, United Kingdom
Post to:
Antigua and Barbuda, Aruba, Australia, Austria, Bahamas, Bahrain, Bangladesh, Barbados, Belgium, Belize, Bermuda, Bolivia, Brazil, Brunei Darussalam, Bulgaria, Cambodia, Canada, Cayman Islands, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Denmark, Dominica, Dominican Republic, Ecuador, Egypt, El Salvador, Estonia, Finland, France, French Guiana, Germany, Gibraltar, Greece, Grenada, Guadeloupe, Guatemala, Guernsey, Honduras, Hong Kong, Hungary, Iceland, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jersey, Jordan, Kuwait, Latvia, Liechtenstein, Lithuania, Luxembourg, Macau, Malaysia, Maldives, Malta, Martinique, Mexico, Monaco, Montserrat, Netherlands, New Zealand, Nicaragua, Norway, Oman, Pakistan, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Reunion, Romania, Saint Kitts-Nevis, Saint Lucia, Saudi Arabia, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sweden, Switzerland, Taiwan, Thailand, Trinidad and Tobago, Turks and Caicos Islands, Ukraine, United Arab Emirates, United Kingdom, United States, Uruguay, Vietnam
Excludes:
Afghanistan, Libya, Nauru, Russian Federation, Somalia, Yemen
| Postage and handling | Import charges | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| GBP 19.02 (approx S$ 32.73) | See import charges at checkout | United States | Expedited Postage (International Priority Shipping) | Estimated between Thu, 13 Jun and Thu, 20 Jun to 43230 |
| Handling time |
|---|
| Will usually post within 3 business days of receiving cleared payment. |
| Taxes |
|---|
| Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales Tax for an item #204584877789
Sales Tax for an item #204584877789
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
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Return policy
| Return policy details |
|---|
| The seller will not accept returns for this item. |
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0***0 (905)- Feedback left by buyer.
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Great book and fast delivery
h***w (620)- Feedback left by buyer.
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Quick dispatch, many thanks.
w***s (32)- Feedback left by buyer.
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Nostalgic purchase went well.
e***g (826)- Feedback left by buyer.
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Good item. Quick delivery. Many thanks.