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*NEW* Charlie Palmer's American Fare: Everyday Recipes from My Kitchens to Yours

US $9.99
ApproximatelyS$ 12.93
Condition:
Brand New
6 available
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Located in: Sandy, Utah, United States
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eBay item number:203880228532
Last updated on Oct 05, 2024 04:20:52 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Country/Region of Manufacture
United States
Type
Cookbook
Features
Illustrated
Original Language
English
Intended Audience
Young Adults, Adults
Edition
Collector's Edition, Professional Edition
ISBN
9781455530991

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1455530999
ISBN-13
9781455530991
eBay Product ID (ePID)
203449629

Product Key Features

Book Title
Charlie Palmer's American Fare : Everyday Recipes from My Kitchens to Yours
Number of Pages
272 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, General
Publication Year
2015
Illustrator
Yes
Genre
Cooking, House & Home
Author
Charlie Palmer
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
40.6 Oz
Item Length
10.3 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-048819
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.
LC Classification Number
TX715.P1637 2015

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