Picture 1 of 3
Gallery
Picture 1 of 3
Have one to sell?
Food Storage: Preserving Meat, Dairy, and Eggs
US $16.89
ApproximatelyS$ 21.79
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
More than 10 available10 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Expedited Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Fri, 3 Oct and Tue, 7 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:203757850717
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- MPN
- Does not apply
- Brand
- Does not apply
- Type
- Abis Book
- Shipping
- Free Express United States Shipping
- ISBN
- Does not apply
About this product
Product Identifiers
Publisher
CreateSpace
ISBN-10
1482081210
ISBN-13
9781482081213
eBay Product ID (ePID)
159889452
Product Key Features
Book Title
Food Storage: Preserving Meat, Dairy, and Eggs
Number of Pages
122 Pages
Language
English
Publication Year
2013
Topic
General
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
10.4 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Synopsis
.There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter.The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation.Part two begins with meat and works it's way through beef/venison/elk, pork/bear, goat/sheep, rabbit, chicken, turkey, duck/goose, and fish; then dairy: milk, butter, cheeses, yogurt and sour cream, and finishes with a chapter on preserving eggs. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why.The next volume, "Preserving Fruits, Nuts, and Seeds" is set up the same way and can also be purchased from amazon.com. The authors are working on the volume, "Preserving Vegetables, Grains, and Beans" and hope to finish it over the winter 2013/2014.The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making them interesting as well as informative.
As told to
Armstrong, David
Item description from the seller
Seller feedback (13,248)
This item (7)
All items (13,248)
- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung pünktlich und problemlos geliefert
- r***9 (1579)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived fast because came from Prime was $11.99 there. Thank You
- u***t (198)- Feedback left by buyer.More than a year agoVerified purchaseProduct as described thanks. Packaged very well! Super fast shipping
- d***s (1252)- Feedback left by buyer.Past monthVerified purchaseItem as described, fast shipping, thank you
- d***s (1252)- Feedback left by buyer.Past monthVerified purchaseItem as described, fast shipping, thank you
- d***s (187)- Feedback left by buyer.Past monthVerified purchaseVery wet towels. It's more than a 1 gun use per towel.