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Lidia's Italy in America : A Cookbook by Tanya Bastianich Manuali and Lidia...
US $12.00
ApproximatelyS$ 15.68
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Condition:
“Like new condition with the exception of a one inch tear on an inside page”
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Shipping:
US $5.97 (approx S$ 7.80) USPS Media MailTM.
Located in: Cutchogue, New York, United States
Delivery:
Estimated between Mon, 24 Nov and Fri, 28 Nov to 94104
Returns:
30 days return. Seller pays for return shipping.
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About this item
Seller assumes all responsibility for this listing.
eBay item number:203489714748
Item specifics
- Seller Notes
- “Like new condition with the exception of a one inch tear on an inside page”
- Country of Origin
- Italy
- Year Printed
- 2011
- Binding
- Hardcover with Dust Jacket
- Special Attributes
- 1st Edition, Dust Jacket, Illustrated
- ISBN
- 9780307595676
About this product
Product Information
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today-from Chicago deep-dish pizza to the Bronx's eggplant parm-celebrating the communitiesthat redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish- the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia's irresistible recipes, including Baltimore Crab Cakes Pittsburgh's Primanti's Sandwiches Chicago Deep-Dish Pizza Eggplant Parmigiana from the Bronx Gloucester Baked Halibut Chicken Trombino from Philadelphia authentic Italian American Meatloaf, and Spaghetti and Meatballs Prickly Pear Granita from California and, of course, a handful of cheesecakes and cookies that you'd recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine-as only Lidia could give us.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0307595676
ISBN-13
9780307595676
eBay Product ID (ePID)
102867810
Product Key Features
Book Title
Lidia's Italy in America : a Cookbook
Number of Pages
359 Pages
Language
English
Publication Year
2011
Topic
Individual Chefs & Restaurants, Regional & Ethnic / American / General, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
40.6 Oz
Item Length
9.4 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
Praise for Lidia Matticchio Bastianich "Straightforward, honest, simple but sophisticated, and utterly delicious...these satisfying dishes will never fail to please your family or your friends." --Jacques Pépin "I have enjoyed the creative and soulful cooking at Felidia for more than three decades. Lidia was the first to really bring us authentic regional Italian food in New York. Her recipes in this book are rustic, delicious, and perfect for the home cook." --Daniel Boulud "For those who want to craft the kind of delizioso Italian delights one finds at the chef's flagship New York restaurant, Felidia, [Lidia] Bastianich serves up more than 100 signature recipes she's spent 38 years perfecting: Istrian-inflected dishes both sophisticated and homespun." -- O , The Oprah Magazine "No one gets to the heart of Italian food like Lidia Bastianich." --Debbie Macomber,#1 New York Times best-selling author "One of America's great Italian cooks." -- Los Angeles Times "Bastianich's 16th cookbook and arguably one of her most user-friendly, streamlined to be 'as straightforward to cook as possible' and using a minimal number of pots and pans. . . . You'll find a wide assortment of primi pasta and risotto cishes, which are the cornerstone of Italian cooking and perfectly suited for one-pot cooking: chicken eggplant parmesan, gemelli with pesto and tomato, chicken cacciatore and zucchini bread lasagna, to name a few. . . . Ever the teacher, Bastianich sprinkles tips and tricks throughout, and also offers substitution and serving suggestions." Pittsburgh Post-Gazette
Lccn
2011-013581
Dewey Decimal
641.5945
Lc Classification Number
Tx723.B3225 2011
Item description from the seller
Seller feedback (3,389)
- a***p (2081)- Feedback left by buyer.Past 6 monthsVerified purchaseBeautiful book that I will treasure! Packaged well and shipped promptly. Listing exactly as described and seller has great customer service. Thank you seller for all your assistance. Very happy with my purchase!
- y***e (1283)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Very fast mailing. Good communication. Good price. Thanks !Badlands (Volume 5 Nora Kelly) by Douglas Preston and Lincoln Child ~ Hardcover (#205580945609)
- a***a (48)- Feedback left by buyer.Past 6 monthsVerified purchasehowever. I did purchase an Items (1924 Calvin Coolidge record) from Wilwhe 7919. Only the seller refused to send me the item. He backed out of the sale. To me this was wrong. I want the seller removed from EBAY or ebay must force the seller to send me the item I would like to hear back from EBAY please. DAve HReply from: jackdanielboone- Feedback replied by seller jackdanielboone.- Feedback replied by seller jackdanielboone.Hello Dave, The Calvin Coolidge record is not my item. Please contact eBay or the correct seller.ADAMS BLUE & WHITE CREAMER ~ PRESIDENT CALVIN COOLIDGE HOME PLYMOUTH VERMONT ~ (#196847388183)