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Weeknight Cooking with Your Instant Pot: Simple Family-Friendl y Meals Mad - GOOD
US $6.95
ApproximatelyS$ 9.02
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US $5.22 (approx S$ 6.78) USPS Media MailTM.
Located in: Jacksonville, Florida, United States
Delivery:
Estimated between Wed, 29 Oct and Tue, 4 Nov to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:197770673821
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Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9781624145001
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624145000
ISBN-13
9781624145001
eBay Product ID (ePID)
234320387
Product Key Features
Book Title
Weeknight Cooking with Your Instant Pot : Simple Family-Friendly Meals Made Better in Half the Time
Number of Pages
176 Pages
Language
English
Publication Year
2018
Topic
Methods / Quick & Easy, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
17.8 Oz
Item Length
8.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"Kristy understands food and knows how to make it simple and delicious. Her Weeknight Cooking with your Instant Pot is definitely going to raise the bar for weeknight meals!" -Jeffrey Saad, chef, author and TV personality "Kristy's brilliant book will help you get phenomenal food on the table with less mess and less fuss, but with full flavor and fun." -Tess Masters, author and founder of The Blender Girl "Finally, a book that gives me the courage and the inspiration I need to fire up my Instant Pot. Now, I can crank out delectable meals in minutes that will nourish us for hours." -Aviva Goldfarb, author and founder of The Six O'Clock Scramble " Weeknight Cooking with your Instant Pot shows you how a well-balanced meal can bring your family together and make them stronger. This cookbook is sure to be a crowd pleaser." -Marlon Alexander, celebrity private chef, "Kristy understands food and knows how to make it simple and delicious. Her Weeknight Cooking with your Instant Pot® is definitely going to raise the bar for weeknight meals!" -Jeffrey Saad, chef, author and TV personality "Kristy's brilliant book will help you get phenomenal food on the table with less mess and less fuss, but with full flavor and fun." -Tess Masters, author and founder of The Blender Girl "Finally, a book that gives me the courage and the inspiration I need to fire up my Instant Pot®. Now, I can crank out delectable meals in minutes that will nourish us for hours." -Aviva Goldfarb, author and founder of The Six O'Clock Scramble® " Weeknight Cooking with your Instant Pot® shows you how a well-balanced meal can bring your family together and make them stronger. This cookbook is sure to be a crowd pleaser." -Marlon Alexander, celebrity private chef
Photographed by
Winkler, Becky
Dewey Decimal
641.555
Synopsis
Anyone who owns an Instant Pot® knows that it's a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pop® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekened. Inspired by her childhood memories gathered around the family dinner table, Kristy's cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put our winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Crcamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle-Citrus Pork Tacos. With just the just combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering., Bold & Delicious Flavors Fast Anyone who owns an Instant Pot(R) knows that it's a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot(R) transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy's cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot(R) to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle Citrus Pork Tacos. With just the right combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering., Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it's a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your favorite comfort foods on weeknights, not just the weekend. Inspired by her childhood memories gathered around the family dinner table, Kristy's cooking is rooted in tradition with a dash of spice from her global travels and work as a personal chef. She uses the best features of the Instant Pot® to deepen the flavors and quicken the process, so anyone can easily put out winning dishes such as 30-Minute Fall-Off-the-Bone Ribs, Mediterranean Chicken with Creamy Feta Sauce, Fresh Veggie Pot Pie with Parmesan and Black Pepper Biscuits, Balsamic and Dijon Pot Roast, Blue Cheese Potato Gratin and Chipotle Citrus Pork Tacos. With just the right combination of modern flair, home-style taste and easy technique, this cookbook helps home cooks turn every weeknight dinner into a moment worth remembering.
LC Classification Number
TX833.5
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