Daniel: My French Cuisine by Daniel Boulud - Hardcover 2013
US $22.86US $22.86
Nov 01, 22:09Nov 01, 22:09
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Daniel: My French Cuisine by Daniel Boulud - Hardcover 2013
US $22.86
ApproximatelyS$ 29.74
Condition:
“Some minor wear, but overall, this book is in very good condition. See photos for full details.”
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US $10.99 (approx S$ 14.30) USPS Ground Advantage®.
Located in: Castle Rock, Colorado, United States
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Estimated between Tue, 4 Nov and Fri, 7 Nov to 94104
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eBay item number:197740027929
Item specifics
- Condition
- Very Good
- Seller Notes
- “Some minor wear, but overall, this book is in very good condition. See photos for full details.”
- ISBN
- 9781455513925
About this product
Product Identifiers
Publisher
Grand Central Publishing
ISBN-10
145551392X
ISBN-13
9781455513925
eBay Product ID (ePID)
6038836552
Product Key Features
Book Title
Daniel : My French Cuisine
Number of Pages
416 Pages
Language
English
Publication Year
2013
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, History
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
5 in
Item Weight
94.6 Oz
Item Length
11.5 in
Item Width
10.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2013-939294
Reviews
"Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine is in Daniel's blood, but this book---the most personal he has written---goes well beyond the traditional rules and codes of French cooking. It's an intimate look at Daniel as a chef, and a vivid portrait of Daniel as a person, highlighting the art and science in his iconic and regional cooking, and the humility that guides everything he does." -- Thomas Keller, Chef/Owner of The French Laundry "Daniel: My French Cuisine is a beautiful homage to not only French cooking, but also to its culture. Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly in this stunning book. I'm inspired by the exquisite photography and also by the riveting essays by Bill Buford that highlight the talent, curiosity, sense of hospitality and the legendary generosity of Daniel." -- Eric Ripert, Chef/Co-Owner, Le Bernardin "Reading Daniel: My French Cuisine, I experienced a very Proustian emotion; I was back at age 13 in my mother's kitchen restaurant in Lyon. From Daniel's remembrance of Chefs Nandron and Bocuse to the Lyon market and his coming to America, I was young again, cooking in France and New York. Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years." -- Jacques Pepin, Chef, Author, Teacher "This book is a true representation of all that has contributed to the success and reputation of Restaurant Daniel over the past 20 years. My friendship with Daniel has spanned the last three decades, starting when we both began our careers in New York City. We have grown along a parallel path, and I am pleased to be able to call Daniel one of my oldest friends. I have a great respect for him as a man and as a chef." -- Jean-Georges Vongerichten, Chef/Owner of Jean-Georges "Grand tenors of the kitchen, such as my friend Daniel, never cease to enchant me. Daniel: My French Cuisine shows his extraordinary journey, marked by relentless conviction, overwhelming passion, his instinctual culinary intelligence, and just the right amount of ambition. Along the way he has cultivated his ceaseless inquisitive nature-the hallmark of visionary insight." -- Michel Gurard , Chef / Owner Les Prs d'Eugnie - Michel Gurard, "Just when you think you know everything about one of your closest friends, he surprises you with anecdotes, reflections and insight. French cuisine is in Daniel's blood, but this book---the most personal he has written---goes well beyond the traditional rules and codes of French cooking. It's an intimate look at Daniel as a chef, and a vivid portrait of Daniel as a person, highlighting the art and science in his iconic and regional cooking, and the humility that guides everything he does." -- Thomas Keller, Chef/Owner of The French Laundry "Daniel: My French Cuisine is a beautiful homage to not only French cooking, but also to its culture. Mastering techniques, and ultimately creating harmony, is what Daniel accomplishes brilliantly in this stunning book. I'm inspired by the exquisite photography and also by the riveting essays by Bill Buford that highlight the talent, curiosity, sense of hospitality and the legendary generosity of Daniel." -- Eric Ripert, Chef/Co-Owner, Le Bernardin "Reading Daniel: My French Cuisine, I experienced a very Proustian emotion; I was back at age 13 in my mother's kitchen restaurant in Lyon. From Daniel's remembrance of Chefs Nandron and Bocuse to the Lyon market and his coming to America, I was young again, cooking in France and New York. Thoroughly grounded in classical training, passionate and talented, Daniel has created an exciting, personal, and innovative cuisine in his multiple restaurants and has become a leader in the extraordinary rise of American cuisine of the last 20 years." -- Jacques Pepin, Chef, Author, Teacher "This book is a true representation of all that has contributed to the success and reputation of Restaurant Daniel over the past 20 years. My friendship with Daniel has spanned the last three decades, starting when we both began our careers in New York City. We have grown along a parallel path, and I am pleased to be able to call Daniel one of my oldest friends. I have a great respect for him as a man and as a chef." -- Jean-Georges Vongerichten, Chef/Owner of Jean-Georges "Grand tenors of the kitchen, such as my friend Daniel, never cease to enchant me. Daniel: My French Cuisine shows his extraordinary journey, marked by relentless conviction, overwhelming passion, his instinctual culinary intelligence, and just the right amount of ambition. Along the way he has cultivated his ceaseless inquisitive nature-the hallmark of visionary insight." -- Michel Guérard , Chef / Owner Les Prés d'Eugénie - Michel Guérard
Dewey Edition
23
Photographed by
Schauer, Thomas
Dewey Decimal
641.5944
Synopsis
Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svar), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere., Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. Daniel is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien svªr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse...with more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, Daniel is a must-have for sophisticated foodies everywhere., Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions, DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien s r), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse.. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.
LC Classification Number
TX719.B726 2013
Item description from the seller
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- 8***- (15)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was exactly as described and shown in pictures. I am so beyond impressed with how quickly seller got my item in the mail and shipped to me. The item was well packed in bubble wrap, cardboard book box and plastic wrap. I appreciate the seller taking extra care to make sure it arrived in such good condition. Highly recommend.The Notebooks Of Leonardo Da Vinci - Arcturus Publishing HC 2023 (#197555053958)
- s***n (206)- Feedback left by buyer.Past 6 monthsVerified purchaseMinor damage at shipping, but it was packed really good, with double box (a box within a box). I guess, with a 40 lbs typewriter, that’s unavoidable, unless you ship it with the factory carton. Very responsive with the messages. An excellent seller.IBM Correcting Selectric III Typewriter Vintage Black - Parts & Repair Only (#197388851043)
- r***e (102)- Feedback left by buyer.Past 6 monthsVerified purchaseThanks so much. Shipped promptly, packaged beautifully and arrived in perfect condition. The product was just as described, and as shown in the photos. The price was great, and probably the same as I paid 30 years ago.The Original Pallino Mosaic Machine - Quercetti Made in Italy COMPLETE (#197485481414)
Seller feedback (764)
- 8***- (15)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was exactly as described and shown in pictures. I am so beyond impressed with how quickly seller got my item in the mail and shipped to me. The item was well packed in bubble wrap, cardboard book box and plastic wrap. I appreciate the seller taking extra care to make sure it arrived in such good condition. Highly recommend.The Notebooks Of Leonardo Da Vinci - Arcturus Publishing HC 2023 (#197555053958)
- s***n (206)- Feedback left by buyer.Past 6 monthsVerified purchaseMinor damage at shipping, but it was packed really good, with double box (a box within a box). I guess, with a 40 lbs typewriter, that’s unavoidable, unless you ship it with the factory carton. Very responsive with the messages. An excellent seller.IBM Correcting Selectric III Typewriter Vintage Black - Parts & Repair Only (#197388851043)
- r***e (102)- Feedback left by buyer.Past 6 monthsVerified purchaseThanks so much. Shipped promptly, packaged beautifully and arrived in perfect condition. The product was just as described, and as shown in the photos. The price was great, and probably the same as I paid 30 years ago.The Original Pallino Mosaic Machine - Quercetti Made in Italy COMPLETE (#197485481414)