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Mushroom Cultivation Biotechnology Medicinal Mycology Chang Miles 2nd Ed VG HC
US $183.75
ApproximatelyS$ 236.05
or Best Offer
Was US $262.50 (30% off)
Condition:
“Very Good. Very Good hardcover, no dust jacket as issued. Tight binding, solid spine, large gift ”... Read moreabout condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $8.22 (approx S$ 10.56) USPS Media MailTM.
Located in: Tonawanda, New York, United States
Delivery:
Estimated between Wed, 24 Sep and Mon, 29 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:197653687260
Item specifics
- Condition
- Like New
- Seller Notes
- Book Title
- Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and
- Country/Region of Manufacture
- United States
- Edition
- SECOND EDITION
- Narrative Type
- Nonfiction
- Signed
- No
- Vintage
- No
- Ex Libris
- No
- Inscribed
- No
- Intended Audience
- Adults, Young Adults
- Genre
- BOTANY, SCIENCE, NUTRITION
- Topic
- Botany, Nutrition, Science, MUSHROOMS
- Personalized
- No
- Personalize
- No
- Signed By
- N/A
- Era
- 2000s
- Book Series
- NONE
- Features
- Illustrated
- Original Language
- English
- ISBN
- 0849310431
About this product
Product Identifiers
Publisher
CRC Press LLC
ISBN-10
0849310431
ISBN-13
9780849310430
eBay Product ID (ePID)
2730059
Product Key Features
Number of Pages
480 Pages
Publication Name
Mushrooms : Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
Language
English
Subject
Life Sciences / Botany, Alternative & Complementary Medicine, Plants / Mushrooms, Chemistry / General
Publication Year
2004
Type
Textbook
Subject Area
Nature, Science, Medical
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
35.3 Oz
Item Length
10.3 in
Item Width
7.2 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2003-065360
Dewey Edition
22
Illustrated
Yes
Dewey Decimal
635/.8
Edition Description
Revised edition,New Edition
Synopsis
Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attention, identifying the need for an updated, authoritative reference. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact, Second Edition presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It describes the individual steps of the complex mushroom cultivation process, along with comprehensive coverage of mushroom breeding, efficient cultivation practices, nutritional value, medicinal utility, and environmental impact. Maintaining the format, organization, and focus of the previous edition, this thoroughly revised edition includes the most recent research findings and many new references. It features new chapters on medicinal mushrooms and the effects of pests and diseases on mushroom cultivation. There are also updated chapters on specific edible mushrooms, and an expanded chapter on technology and mushrooms. Rather than providing an encyclopedic review, this book emphasizes worldwide trends and developments in mushroom biology from an international perspective. It takes an interdisciplinary approach that will appeal to industrial and medical mycologists, mushroom growers, botanists, plant pathologists, and professionals and scientists in related fields. This book illustrates that mushroom cultivation has and will continue to have a positive global impact on long-term food nutrition, health care, environmental conservation and regeneration, and economic and social change.
LC Classification Number
SB353.C455 2003
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Popular categories from this store
Seller feedback (5,491)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- 0***3 (8246)- Feedback left by buyer.Past monthVerified purchaseExcellent ebayer
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time