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Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouff�e a
US $7.99
ApproximatelyS$ 10.27
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $9.39 (approx S$ 12.07) USPS Ground Advantage®.
Located in: Hammond, Louisiana, United States
Delivery:
Estimated between Thu, 14 Aug and Wed, 20 Aug to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:197604152364
Item specifics
- Condition
- EAN
- 9781452124858
- ISBN
- 145212485X
- Publication Name
- Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumb
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
145212485X
ISBN-13
9781452124858
eBay Product ID (ePID)
14038368516
Product Key Features
Book Title
Southern Soups and Stews : more than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee
Number of Pages
176 Pages
Language
English
Topic
Courses & Dishes / Soups & Stews, Regional & Ethnic / American / Southern States
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
23.6 Oz
Item Length
8 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-036374
Photographed by
Beisch, Leigh
Synopsis
Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
LC Classification Number
TX757.M425 2015
Item description from the seller
Seller feedback (374)
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