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Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirit
US $13.98
ApproximatelyS$ 17.84
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Wed, 2 Jul and Tue, 8 Jul to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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Read item description or contact seller for details. See all detailsSee all details on coverage
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eBay item number:197482458724
Item specifics
- Condition
- ISBN
- 9781592537976
About this product
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
1592537979
ISBN-13
9781592537976
eBay Product ID (ePID)
123470519
Product Key Features
Book Title
Shake, Stir, Pour-Fresh Homegrown Cocktails : Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes
Number of Pages
160 Pages
Language
English
Publication Year
2012
Topic
Beverages / Alcoholic / General, Specific Ingredients / Natural Foods, Beverages / Alcoholic / Bartending
Illustrator
Yes
Genre
Cooking
Format
Spiral
Dimensions
Item Height
1 in
Item Weight
21.3 Oz
Item Length
9.5 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-006197
Dewey Edition
23
Dewey Decimal
641.87/4
Synopsis
Create Your Own Fresh, Homegrown Cocktails Pure, intense, and flavorful--homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back. Start by making your own syrups: --Simple syrup: an absolute staple and the base for unlimited concoctions --Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup --Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup --Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: --Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial --Classic garnishes, including real Cocktail Cherries and Cocktail Onions --Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: --Base spirits including Cucumber, Lemon & Dill Gin and Jalapeno-Cilantro Vodka --Limoncello: a homemade version of the Italian classic --Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations, Create Your Own Fresh, Homegrown Cocktails!Pure, intense, and flavorful--homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back.Start by making your own syrups:--Simple syrup: an absolute staple and the base for unlimited concoctions--Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup--Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup--Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery SyrupMake your own bar basics:--Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial--Classic garnishes, including real Cocktail Cherries and Cocktail Onions--Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary MixMake your own infusions:--Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka--Limoncello: a homemade version of the Italian classic--Bitters: a cocktail classic with new, unique flavor combinationsAnd explore the more than 50 drink recipes that feature your fresh, homemade creations!, Create Your Own Fresh, Homegrown Cocktails Pure, intense, and flavorful--homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back. Start by making your own syrups: --Simple syrup: an absolute staple and the base for unlimited concoctions --Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup --Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup --Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: --Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial --Classic garnishes, including real Cocktail Cherries and Cocktail Onions --Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: --Base spirits including Cucumber, Lemon & Dill Gin and Jalape o-Cilantro Vodka --Limoncello: a homemade version of the Italian classic --Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations, Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful--homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you've tasted the fresh version of your favorite drink, you'll never want to go back. Start by making your own syrups: --Simple syrup: an absolute staple and the base for unlimited concoctions --Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup --Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup --Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: --Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial --Classic garnishes, including real Cocktail Cherries and Cocktail Onions --Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: --Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka --Limoncello: a homemade version of the Italian classic --Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!
LC Classification Number
TX951.L595 2012
Item description from the seller
Seller feedback (16,886)
- n***r (2515)- Feedback left by buyer.Past monthVerified purchaseQuick and easy transaction with no problems. Thanks!
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