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Andrew Zimmern Signed Autograph “Field Guide To Weird Foods” Book! Food TV Host!

SharingTheCollection
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US $15.00
ApproximatelyS$ 19.28
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Condition:
not specified
“Used”
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US $8.24 (approx S$ 10.59) USPS Ground Advantage®.
Located in: Louisville, Kentucky, United States
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eBay item number:197278045255

Item specifics

Seller Notes
“Used”
Signed by
author
Signed
Yes
Object Type
Book
Original/Reproduction
Original

About this product

Product Identifiers

Publisher
Feiwel & Friends
ISBN-10
0312606613
ISBN-13
9780312606619
eBay Product ID (ePID)
113362088

Product Key Features

Book Title
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods : An Intrepid Eater's Digest
Number of Pages
208 Pages
Language
English
Publication Year
2012
Topic
Reference / General, People & Places / General, Cooking & Food
Illustrator
Yes
Genre
Juvenile Nonfiction
Author
Andrew Zimmern
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
15.1 Oz
Item Length
9.2 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Juvenile Audience
Reviews
...informative and surprising...this unflinching survey of global eating habits urges [readers] to challenge their cultural assumptions and palates., If this book had a mantra, it would be "Try it; you might like it," which is an apropos message for readers young and old., "...informative and surprising...this unflinching survey of global eating habits urges [readers] to challenge their cultural assumptions and palates." -- Publishers Weekly "Only someone as smart, fun and adventurous as Andrew Zimmern could have dreamed up and researched such an entertaining, engaging book that covers everything edible from the simply distasteful to the outrageously creepy. It's got an eeeeeew factor that will keep kids entertained, and a wealth of facts that will keep them informed." -- Dana Cowin, Editor In Chief of Food & Wine "Along with the enlightenment that comes with realizing not everyone eats like us, adults will be alternately fascinated and horrified by his latest. But children will be mesmerized--and I'm quite sure-- intrigued. This will be Andrew's lasting legacy, planting the notion in minds young and old that 'that might not be too bad. I think I'll try that!'" -- Anthony Bourdain "If this book had a mantra, it would be "Try it; you might like it," which is an apropos message for readers young and old." -- Booklist, Along with the enlightenment that comes with realizing not everyone eats like us, adults will be alternately fascinated and horrified by his latest. But children will be mesmerized--and I'm quite sure-- intrigued. This will be Andrew's lasting legacy, planting the notion in minds young and old that 'that might not be too bad. I think I'll try that!', "...informative and surprising...this unflinching survey of global eating habits urges [readers] to challenge their cultural assumptions and palates." - Publishers Weekly "Only someone as smart, fun and adventurous as Andrew Zimmern could have dreamed up and researched such an entertaining, engaging book that covers everything edible from the simply distasteful to the outrageously creepy. It's got an eeeeeew factor that will keep kids entertained, and a wealth of facts that will keep them informed." - Dana Cowin, Editor In Chief of Food & Wine "Along with the enlightenment that comes with realizing not everyone eats like us, adults will be alternately fascinated and horrified by his latest. But children will be mesmerized--and I'm quite sure-- intrigued. This will be Andrew's lasting legacy, planting the notion in minds young and old that 'that might not be too bad. I think I'll try that!'" - Anthony Bourdain, "...informative and surprising...this unflinching survey of global eating habits urges [readers] to challenge their cultural assumptions and palates." - Publishers Weekly "Only someone as smart, fun and adventurous as Andrew Zimmern could have dreamed up and researched such an entertaining, engaging book that covers everything edible from the simply distasteful to the outrageously creepy. It's got an eeeeeew factor that will keep kids entertained, and a wealth of facts that will keep them informed." - Dana Cowin, Editor In Chief of Food & Wine "Along with the enlightenment that comes with realizing not everyone eats like us, adults will be alternately fascinated and horrified by his latest. But children will be mesmerized--and I'm quite sure-- intrigued. This will be Andrew's lasting legacy, planting the notion in minds young and old that 'that might not be too bad. I think I'll try that!'" - Anthony Bourdain "If this book had a mantra, it would be "Try it; you might like it," which is an apropos message for readers young and old." -- Booklist, Only someone as smart, fun and adventurous as Andrew Zimmern could have dreamed up and researched such an entertaining, engaging book that covers everything edible from the simply distasteful to the outrageously creepy. It's got an eeeeeew factor that will keep kids entertained, and a wealth of facts that will keep them informed.
Grade From
Third Grade
Grade To
Seventh Grade
Synopsis
Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
LC Classification Number
TX725.A1Z534 2012

Item description from the seller

About this seller

SharingTheCollection

100% positive feedback•665 items sold

Joined Apr 2024
Come shop over 1000 autographed items from my personal collection! With almost 20 years of in-person experience collection autographs, I've taken pride in building a collection of some of the biggest ...
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5.0
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Communication
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