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JEWISH HOLIDAY COOKBOOK Joan Nathan 2004 Hardcover/DJ
US $22.99
ApproximatelyS$ 29.29
Condition:
“VERY GOOD some creasing of dj”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Mon, 30 Jun and Thu, 3 Jul to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196973545370
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD some creasing of dj”
- Personalize
- No
- Type
- Cookbook
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Personalized
- No
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780805242171
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0805242171
ISBN-13
9780805242171
eBay Product ID (ePID)
30445672
Product Key Features
Book Title
Joan Nathan's Jewish Holiday Cookbook
Number of Pages
544 Pages
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, Jewish
Publication Year
2004
Illustrator
Yes
Features
Revised
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
36 Oz
Item Length
9.4 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-060640
Dewey Edition
22
Dewey Decimal
641. 5/676
Edition Description
Revised edition
Synopsis
Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisinesMoroccan, Russian, German, and contemporary American are just a fewthat show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exoticAlgerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinamor rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
LC Classification Number
TX724.N37 2004
Item description from the seller
Seller feedback (6,866)
- r***b (3002)- Feedback left by buyer.Past monthVerified purchaseCookbook was in excellent condition and was shipped very quickly. Packaged very well. Thank you!
- c***l (1194)- Feedback left by buyer.Past monthVerified purchaseGreat transaction. Thank you!
- c***l (1194)- Feedback left by buyer.Past monthVerified purchaseGreat transaction. Thank you!
Seller feedback (6,866)
- r***b (3002)- Feedback left by buyer.Past monthVerified purchaseCookbook was in excellent condition and was shipped very quickly. Packaged very well. Thank you!
- c***l (1194)- Feedback left by buyer.Past monthVerified purchaseGreat transaction. Thank you!
- c***l (1194)- Feedback left by buyer.Past monthVerified purchaseGreat transaction. Thank you!