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ASIAN-AMERICAN Cookbook Proudly Inauthentic Recipes Philippines to Brooklyn

US $49.99
ApproximatelyS$ 63.69
Condition:
Very Good
VERY GOOD small white sticker on front flyleaf
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eBay item number:196840301879
Last updated on Jun 15, 2025 04:00:06 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD small white sticker on front flyleaf”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Personalize
No
Type
Cookbook
Era
2010s
Personalized
No
Features
Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781455585267

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
1455585262
ISBN-13
9781455585267
eBay Product ID (ePID)
208685555

Product Key Features

Book Title
Asian-American : Proudly Inauthentic Recipes from the Philippines to Brooklyn
Number of Pages
224 Pages
Language
English
Topic
Individual Chefs & Restaurants, General, Regional & Ethnic / Asian, Regional & Ethnic / Southeast Asian
Publication Year
2015
Illustrator
Yes
Genre
Cooking, House & Home
Author
Dale Talde
Format
Hardcover

Dimensions

Item Height
0.8 in
Item Weight
35.1 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-021783
Dewey Edition
23
Dewey Decimal
641.59295073
Synopsis
The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.
LC Classification Number
TX724.5.A1T35 2015
As told to
Goode, J. J.

Item description from the seller

About this seller

CookBookJJ

98.1% positive feedback12K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.

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