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Noncommercial Foodservice: An Administrator'
by Cornyn, John; Fasano, Joyce | HC | VeryGood
US $12.75
ApproximatelyS$ 16.36
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Wed, 20 Aug and Mon, 25 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196834853988
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Book Title
- Noncommercial Foodservice
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780471008804
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
047100880X
ISBN-13
9780471008804
eBay Product ID (ePID)
15038273059
Product Key Features
Number of Pages
305 Pages
Publication Name
Noncommercial Foodservice Management : an Administrator's Handbook
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
1994
Type
Textbook
Subject Area
Business & Economics
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
22.8 Oz
Item Length
9.5 in
Item Width
6.4 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
94-017566
Dewey Edition
20
Illustrated
Yes
Dewey Decimal
647.95/068
Table Of Content
A Global Approach. Orientation to Foodservice. Contract or Self-Operated Foodservice. Selecting and Managing an Outside Foodservice Contractor. Foodservice Administrator Communications. Sanitation/Legal/Social Obligations. New and Remodeled Facilities. Noncafeteria Entities. Vending. Equipment and New Technology. Quality Assurance. Accountability and Management Reports. Research Data/Customer Knowledge. External Resources. Glossary. Bibliography. Appendix. Index.
Synopsis
Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines a practical approach with expert advice and pertinent instruction. The material presented is of value irrespective of whether the organization is non-profit or profit-making, has self-operated systems or contractor-managed systems, or is single unit or multi-unit. Included are chapters and exhibits which concentrate on all aspects of programme management and evaluation, thus providing an authoritative guide to foodservice administration.
LC Classification Number
TX911.3.M27C66 1995
Item description from the seller
Seller feedback (5,706,464)
- 4***_ (1)- Feedback left by buyer.Past monthVerified purchaseItem as described. Shipped quickly!
- k***7 (4)- Feedback left by buyer.Past monthVerified purchaseMy order came very fast and the package was in very good condition, would highly recommend this buyer.
- n***y (529)- Feedback left by buyer.Past monthVerified purchaseItem as described. Thank you!
Seller feedback (5,706,464)
- 4***_ (1)- Feedback left by buyer.Past monthVerified purchaseItem as described. Shipped quickly!
- k***7 (4)- Feedback left by buyer.Past monthVerified purchaseMy order came very fast and the package was in very good condition, would highly recommend this buyer.
- n***y (529)- Feedback left by buyer.Past monthVerified purchaseItem as described. Thank you!