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Turkish Cookbook ISTANBUL Middle Eastern Turkey Rebecca Seal Beautiful Photos
US $34.99
ApproximatelyS$ 45.27
Condition:
“VERY GOOD”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Tue, 30 Sep and Fri, 3 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196731509493
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD”
- Cookery Topic
- Regional Cooking
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- City
- Istanbul
- Intended Audience
- Adults
- Inscribed
- No
- Regional Cuisine
- Middle Eastern
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Special Attributes
- Illustrated
- Region
- Middle East
- Country
- Turkey
- Personalized
- No
- Features
- Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink
- ISBN
- 9781742706016
About this product
Product Identifiers
Publisher
QUADRILLE Publishing, The Limited
ISBN-10
1742706010
ISBN-13
9781742706016
eBay Product ID (ePID)
170178353
Product Key Features
Book Title
Istanbul : Recipes from the Heart of Turkey
Number of Pages
256 Pages
Language
English
Publication Year
2014
Topic
Regional & Ethnic / Turkish
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
37.7 Oz
Item Length
10.2 in
Item Width
7.2 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Photographed by
Joyce, Steven
Dewey Decimal
641.59561
Synopsis
The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.' - Yotam Ottolenghi, author of Plenty and Jerusalem Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of over 90 mouth-watering recipes, from breakfast to dinner, side dishes to dessert. Start your day with Spiced Scrambled Eggs or Fresh Fig Jam and Yoghurt, and for dinner try Roasted Eggplants Stuffed with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or Chicken with Apricots and Almonds - these authentic dishes will transport you to the kitchens of Istanbul. Table of Contents Introduction Key Ingredients Kahvalti - Breakfast Pideler've Hamur Isleri - Breads and Savoury Pastries Meze've Salatalar - Mezes and Salads Et've Balik - Meat and Fish Sebze Yemekleri - Vegetables and Sides Cesni - Pickles and Garnishes Tatlilar, Pastalar've Icecekler - Desserts, Cakes and Drinks Index Acknowledgements, Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west,that inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of this wonderful city. Rebecca's easy yet delicious recipes capture the flavours of Turkey, incorporating both modern and traditional flavours. Whip up Cilbir - Turkish poached eggs and garlic - for a lazy Sunday breakfast, or aubergines stuffed with lamb for a satisfying lunch. Learn about the key Turkish ingredients that are not only easy to find but will make your dishes taste authentic. Set against the backdrop of Steven's stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world's most fascinating cities.
LC Classification Number
TX725
Item description from the seller
Seller feedback (6,926)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- l***1 (4)- Feedback left by buyer.Past monthVerified purchaseReally excellent purchase! Book was in fantastic condition. I'd been looking for a copy for a long time at an agreeable price, and I'm so glad to have tracked one down! Looks great on my bookshelf, and is chock full of amazing recipes.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
Seller feedback (6,926)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- l***1 (4)- Feedback left by buyer.Past monthVerified purchaseReally excellent purchase! Book was in fantastic condition. I'd been looking for a copy for a long time at an agreeable price, and I'm so glad to have tracked one down! Looks great on my bookshelf, and is chock full of amazing recipes.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time