SOUTH AFRICAN Cookbook CAPE MALAY COOKING Cookbook Myrna Robins Allison

CookBookJJ
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US $44.99
ApproximatelyS$ 58.42
Condition:
Very Good
“VERY GOOD”
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eBay item number:196543349362
Last updated on Nov 12, 2025 22:09:29 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD”
Country of Origin
United Kingdom
Cookery Topic
Cape Malay
Signed
No
Narrative Type
Nonfiction
Intended Audience
Adults
Regional Cuisine
Cape Malay
Type
Cookbook
Era
1990s
Special Attributes
Illustrated
Personalized
No
Region
South Africa
Country
South Africa
Features
Illustrated
Subjects
Food & Drink
ISBN
9781899791255
Category

About this product

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
1899791256
ISBN-13
9781899791255
eBay Product ID (ePID)
1846302

Product Key Features

Book Title
South African Cape Malay Cooking
Number of Pages
126 Pages
Language
English
Publication Year
2001
Topic
Regional & Ethnic / African, Regional & Ethnic / Southeast Asian
Illustrator
Yes
Genre
Cooking
Author
Myrna Robins, Sonia Allison
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
13.3 Oz
Item Length
9.4 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
21
Dewey Decimal
641.5/968/735
Synopsis
Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking., One of the world's least known but most exciting cuisines comes from the Cape Malay community of South Africa: a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies, India and Europe with the herbs, spices and foods of the Cape. Book jacket., Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.

Item description from the seller

About this seller

CookBookJJ

100% positive feedback•13K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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    I can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!
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    Item as described. Wonderful condition. Packaged and shipped beautifully! Great value! Thank you!
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