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SOUTH AFRICAN Cookbook CAPE MALAY COOKING Cookbook Myrna Robins Allison
US $44.99
ApproximatelyS$ 58.21
Condition:
“VERY GOOD”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Tue, 30 Sep and Fri, 3 Oct to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196543349362
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD”
- Cookery Topic
- Cape Malay
- Signed
- No
- Narrative Type
- Nonfiction
- Intended Audience
- Adults
- Regional Cuisine
- Cape Malay
- Type
- Cookbook
- Era
- 1990s
- Special Attributes
- Illustrated
- Personalized
- No
- Region
- South Africa
- Country
- South Africa
- Features
- Illustrated
- Country/Region of Manufacture
- United Kingdom
- Subjects
- Food & Drink
- ISBN
- 9781899791255
About this product
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
1899791256
ISBN-13
9781899791255
eBay Product ID (ePID)
1846302
Product Key Features
Book Title
South African Cape Malay Cooking
Number of Pages
126 Pages
Language
English
Publication Year
2001
Topic
Regional & Ethnic / African, Regional & Ethnic / Southeast Asian
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.3 in
Item Weight
13.3 Oz
Item Length
9.4 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Dewey Decimal
641.5/968/735
Synopsis
Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking., One of the world's least known but most exciting cuisines comes from the Cape Malay community of South Africa: a cuisine that combines the tastes and recipes of Malaysia, The Dutch East Indies, India and Europe with the herbs, spices and foods of the Cape. Book jacket., Cape Malay cuisine has its roots in the 17th century, and combines the influences of exiles from the Dutch East Indies with the indigenous herbs and spices of the South African Cape.
Item description from the seller
Seller feedback (6,926)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- l***1 (4)- Feedback left by buyer.Past monthVerified purchaseReally excellent purchase! Book was in fantastic condition. I'd been looking for a copy for a long time at an agreeable price, and I'm so glad to have tracked one down! Looks great on my bookshelf, and is chock full of amazing recipes.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time