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At Home with May and Axel Vervoordt: Recipes from Belgium for Every Season~ HCDJ
US $18.00
ApproximatelyS$ 23.12
or Best Offer
Condition:
“Like new with just a little edge wear to the dust jacket”
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.97 (approx S$ 7.67) USPS Media MailTM.
Located in: Cutchogue, New York, United States
Delivery:
Estimated between Wed, 24 Sep and Mon, 29 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:196395365227
Item specifics
- Condition
- Like New
- Seller Notes
- “Like new with just a little edge wear to the dust jacket”
- Personalize
- No
- Release Year
- 2012
- Signed
- No
- Ex Libris
- No
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Inscribed
- No
- Vintage
- No
- ISBN
- 9782080201102
About this product
Product Identifiers
Publisher
Rizzoli International Publications, Incorporated
ISBN-10
2080201107
ISBN-13
9782080201102
eBay Product ID (ePID)
125147912
Product Key Features
Book Title
At Home with May and Axel Vervoordt : Recipes for Every Season
Number of Pages
176 Pages
Language
English
Topic
General
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
45.2 Oz
Item Length
11.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-514992
Reviews
"I got this beautiful--no, make that gorgeous- - cookbook with the most spectacular photographs I've seen in ages....I long to be her dinner guest. So, I think, would you." ~ Headbutler.com "The book is organized by season, and many of May's more than 100 dishes were inspired by the bounty of her own gardens. All of them are surprisingly light and healthful, such as butternut squash stew, zucchini tartlets, and lentil-and-tomato soup." ~Veranda Magazine
Dewey Edition
23
Dewey Decimal
641.564
Synopsis
In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook. With an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, May-in typical Vervoordt fashion-demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering an insider's glimpse into the elegant Vervoordt residence. The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for May's dishes., In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past twenty-five years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. In this contemporary cookbook, May shares 107 seasonal recipes for entertaining in style. With an emphasis on the essence of individual ingredients and cooking in harmony with the seasons, May--in typical Vervoordt fashion--demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, from Mango and Sweet Potato Salad or Sesame-Tarragon Chicken to Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering a glimpse inside the elegant Vervoordt residence.
LC Classification Number
TX714
Item description from the seller
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