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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community [A
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2 available
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Located in: East Hanover, New Jersey, United States
Delivery:
Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230
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- 95.4% positive feedback
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eBay item number:196388232830
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- EAN
- 9781984859112
- UPC
- 9781984859112
- ISBN
- 9781984859112
- MPN
- N/A
- Book Title
- Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
- Item Length
- 10.2in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Item Height
- 1in
- Genre
- Cooking, House & Home
- Topic
- Health & Healing / General, Regional & Ethnic / Mexican, General, Vegan
- Item Width
- 8.2in
- Item Weight
- 39.9 Oz
- Number of Pages
- 256 Pages
About this product
Product Information
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour - "The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way."--Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through "las manos mágicas." So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they're all organized by how meals are approached in Edgar's family: - La Mesa Llena ("The Full Table"): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas - La Mesita ("The Small Table"): Sweet Potato and Kale Tacos; Quesadillas de Brocoli y Tofu; Vegan Queso Fundido - La Mañana Después de la Cruda ("The Morning After"): Burritos de Desayuno; "Huevos" Rancheros; Papas con Chorizo Vegano - Antojitos ("Little Cravings"): Vegan Chipotle Crema; Mi Tia Evelia's Ceviche de Coliflor; Ensalada de Nopales - Bebidas ("Drinks"): Oat Milk Horchata; Jugo de Espinaca y Pina; Margarita Fuerte - Postrecitos ("Little Desserts"): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life--and still wakes up craving every day.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1984859110
ISBN-13
9781984859112
eBay Product ID (ePID)
28050398608
Product Key Features
Book Title
Provecho : 100 Vegan Mexican Recipes to Celebrate Culture and Community [A Cookbook]
Format
Hardcover
Language
English
Topic
Health & Healing / General, Regional & Ethnic / Mexican, General, Vegan
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
256 Pages
Dimensions
Item Length
10.2in
Item Height
1in
Item Width
8.2in
Item Weight
39.9 Oz
Additional Product Features
Lc Classification Number
Tx715.C4275 2021
Reviews
" Provecho is a book infused with love for food, family, and culture. The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "Every single dish looks beautiful and appetizing, from tacos to soups, sauces, and more. Watching Edgar channel his roots and provide us with these recipes from the heart and soul of his upbringing is nothing short of exciting for my plate and kitchen. Edgar knows comfort food; I love this book and I know you will too." --Maria Koutsogiannis, plant-based chef and author of Mindful Vegan Meals "Edgar's book is a master class in stunning photography, colorful cuisine, and the art of infusing heart in all your dishes. You will want to cook everything in this beautiful book!" --Joanne Molinaro, author of The Korean Vegan Cookbook "When it comes to creating delicious food, Edgar doesn't hold back. His passion for celebrating culture and community shines in his recipes and his beautiful food photography. These recipes are vibrant and unique, celebrating plants in a way I've not seen before. From fresh aguachile to comforting sope de fideo, there is something in this book for everyone!" --Ashley Hankins, author of Make It Vegan "Fresh, flavorful, and comforting--the three words that perfectly encompass the recipes in this book. You can feel the love that Edgar poured into this and it is such a treat to get to know him, his family, and their culture through these recipes." --Jasmine Briones, creator of Sweet Simple Vegan, "Edgar's book is a master class in stunning photography, colorful cuisine, and the art of infusing heart in all your dishes. You will want to cook everything in this beautiful book!" --Joanne Molinaro, author of The Korean Vegan Cookbook "Provecho is a book infused with love for food, family, and culture. The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way." --Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook "When it comes to creating delicious food, Edgar doesn't hold back. His passion for celebrating culture and community shines in his recipes and his beautiful food photography. These recipes are vibrant and unique, celebrating plants in a way I've not seen before. From fresh aguachile to comforting sope de fideo, there is something in this book for everyone!" --Ashley Hankins, author of Make it Vegan "Fresh, flavorful, and comforting--the three words that perfectly encompass the recipes in this book. You can feel the love that Edgar poured into this and it is such a treat to get to know him, his family, and their culture through these recipes." --Jasmine Briones, creator of Sweet Simple Vegan "Every single dish looks beautiful and appetizing, from tacos to soups, sauces, and more ... Watching Edgar channel his roots and provide us with these recipes from the heart and soul of his upbringing is nothing short of exciting for my plate and kitchen. Edgar knows comfort food; I love this book and I know you will too." --Maria Koutsogiannis, plant-based chef and author of Mindful Vegan Meals
Lccn
2020-053110
Dewey Decimal
641.5972
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
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eBay item number:196388232830
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East Hanover, New Jersey, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Standard Shipping | Estimated between Tue, 18 Jun and Mon, 24 Jun to 43230 |
| Handling time |
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| Will usually post within 15 business days of receiving cleared payment. |
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Return policy
| After receiving the item, contact seller within | Refund will be given as |
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| 60 days after the buyer receives it | Money Back |
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Seller feedback (118,503)
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Great transaction, great seller, items as described, packaged with care, arrived quickly, thanks again!
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Arrived in advance and in perfect condition. A+++ Thank you
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Just what I hoped for in violin music!