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The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
Condition:
“Very good condition. Clean text without highlighting or underlining. Tight spine. Wear to the ”... Read moreabout condition
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US $30.00
ApproximatelyS$ 40.60
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Located in: Ardmore, Pennsylvania, United States
Delivery:
Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230
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Seller information
- 100% positive feedback
Seller assumes all responsibility for this listing.
eBay item number:196376182795
Item specifics
- Condition
- Very Good
- Seller Notes
- Original Language
- English
- Genre
- Food & Drink
- Book Title
- The Book of Yields: Accuracy in Food Costing and Purchasing
- Vintage
- No
- Narrative Type
- Nonfiction
- Subject
- Industries / Hospitality, Travel & Tourism, Industries / Food Industry
- ISBN
- 9780470197493
- Subject Area
- Business & Economics
- Publication Name
- Book of Yields : Accuracy in Food Costing and Purchasing
- Item Length
- 10.9 in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2010
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.8 in
- Item Width
- 8.8 in
- Item Weight
- 21.7 Oz
- Number of Pages
- 320 Pages
About this product
Product Information
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470197498
ISBN-13
9780470197493
eBay Product ID (ePID)
77858022
Product Key Features
Publication Name
Book of Yields : Accuracy in Food Costing and Purchasing
Format
Trade Paperback
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2010
Type
Textbook
Subject Area
Business & Economics
Number of Pages
320 Pages
Dimensions
Item Length
10.9 in
Item Height
0.8 in
Item Width
8.8 in
Item Weight
21.7 Oz
Additional Product Features
Edition Number
8
LCCN
2009-027775
Intended Audience
College Audience
Number of Volumes
2 Vols.
LeafCats
378
Lc Classification Number
Tx531.L9596 2010
Table of Content
PART I. Chapter 1: Dry Herbs and Spices and Fresh Herbs. Chapter 2: Produce. Chapter 3: Starchy Food. Chapter 4: Baking Items. Chapter 5: Fats, Oils, and Condiments. Chapter 6: Liquids. Chapter 7: Dairy. Chapter 8: Beverages. Chapter 9: Meats. Chapter 10: Seafood. Chapter 11: Poultry. Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing. Chapter 13: Measurement Conversion. Chapter 14: Simple Formulas. Chapter 15: Standard Portion Sizes. PART II. The Workbook. Price Lists. Costing Worksheet. Guide to Using the Costing Worksheets. Purchasing Worksheet. Guide to Using the Purchasing Worksheets. Overview.
Copyright Date
2011
Dewey Decimal
664/.07
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:196376182795
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Ardmore, Pennsylvania, United States
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Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
---|---|---|---|---|
US $6.95 (approx S$ 9.41) | United States | Economy Postage (USPS Media MailTM) | Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230 | |
Free Local Pickup | Free | United States | Local Pickup |
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A+! Bulletproof packaging. Thank you!
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A+! Bulletproof packaging. Thank you!
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