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The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

Condition:
Very Good
Very good condition. Clean text without highlighting or underlining. Tight spine. Wear to the ... Read moreabout condition
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US $30.00
ApproximatelyS$ 40.60
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Located in: Ardmore, Pennsylvania, United States
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eBay item number:196376182795
Last updated on May 28, 2024 08:54:55 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Very good condition. Clean text without highlighting or underlining. Tight spine. Wear to the ...
Original Language
English
Genre
Food & Drink
Book Title
The Book of Yields: Accuracy in Food Costing and Purchasing
Vintage
No
Narrative Type
Nonfiction
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
ISBN
9780470197493
Subject Area
Business & Economics
Publication Name
Book of Yields : Accuracy in Food Costing and Purchasing
Item Length
10.9 in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
2010
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
Francis T. Lynch
Item Width
8.8 in
Item Weight
21.7 Oz
Number of Pages
320 Pages

About this product

Product Information

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470197498
ISBN-13
9780470197493
eBay Product ID (ePID)
77858022

Product Key Features

Author
Francis T. Lynch
Publication Name
Book of Yields : Accuracy in Food Costing and Purchasing
Format
Trade Paperback
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2010
Type
Textbook
Subject Area
Business & Economics
Number of Pages
320 Pages

Dimensions

Item Length
10.9 in
Item Height
0.8 in
Item Width
8.8 in
Item Weight
21.7 Oz

Additional Product Features

Edition Number
8
LCCN
2009-027775
Intended Audience
College Audience
Number of Volumes
2 Vols.
LeafCats
378
Lc Classification Number
Tx531.L9596 2010
Table of Content
PART I. Chapter 1: Dry Herbs and Spices and Fresh Herbs. Chapter 2: Produce. Chapter 3: Starchy Food. Chapter 4: Baking Items. Chapter 5: Fats, Oils, and Condiments. Chapter 6: Liquids. Chapter 7: Dairy. Chapter 8: Beverages. Chapter 9: Meats. Chapter 10: Seafood. Chapter 11: Poultry. Chapter 12: The Proper Use Of Cans, Scoops, Hotel Pans, and Sheet Trays In Costing. Chapter 13: Measurement Conversion. Chapter 14: Simple Formulas. Chapter 15: Standard Portion Sizes. PART II. The Workbook. Price Lists. Costing Worksheet. Guide to Using the Costing Worksheets. Purchasing Worksheet. Guide to Using the Purchasing Worksheets. Overview.
Copyright Date
2011
Dewey Decimal
664/.07
Dewey Edition
22
Illustrated
Yes

Item description from the seller

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m***g (176)- Feedback left by buyer.
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A+! Bulletproof packaging. Thank you!
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