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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel...

by Beahrs, Andrew | PB | VeryGood
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
Price:
US $5.79
ApproximatelyS$ 7.82
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eBay item number:196364161074
Last updated on May 12, 2024 19:37:25 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9780143119340
Book Title
Twain's Feast : Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Item Length
8.3in
Publisher
Penguin Publishing Group
Publication Year
2011
Format
Uk-B Format Paperback
Language
English
Item Height
0.7in
Author
Andrew Beahrs
Genre
Biography & Autobiography, Travel, Cooking, Literary Criticism, Social Science
Topic
Personal Memoirs, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), American / General, Essays & Travelogues, History, Essays & Narratives
Item Width
5.5in
Item Weight
11 Oz
Number of Pages
336 Pages

About this product

Product Information

"In this savory feast of ideas, Andrew Beahrs employs his curiosity and wit to reconstitute Twain's original literary ingredients into an American meal that is both delicious and elucidating." -- Nick Offerman One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide. In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing Twain's footsteps as he sets out to discover whether they can still be found on American tables. Weaving together passages from Twain's famous works and Beahrs's own adventures, this travelogue-cum-culinary-history takes us back to a bygone era when wild foods were at the heart of American cooking.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
0143119346
ISBN-13
9780143119340
eBay Product ID (ePID)
102895051

Product Key Features

Book Title
Twain's Feast : Searching for America's Lost Foods in the Footsteps of Samuel Clemens
Author
Andrew Beahrs
Format
Uk-B Format Paperback
Language
English
Topic
Personal Memoirs, Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), American / General, Essays & Travelogues, History, Essays & Narratives
Publication Year
2011
Genre
Biography & Autobiography, Travel, Cooking, Literary Criticism, Social Science
Number of Pages
336 Pages

Dimensions

Item Length
8.3in
Item Height
0.7in
Item Width
5.5in
Item Weight
11 Oz

Additional Product Features

Grade from
Twelfth Grade
Reviews
"Beahrs, a wonderfully lucid, knowlesgable, and enthusiastic writer, uses Twain's gustatory passions as a map with which to explore the nation." -- Chicago Tribune "Part offbeat literary study, part Blue Highways travelogue, part slow -food manifesto...lots of fun." -- The New York Times Book Review "What a gift this is! Inspired by the foods most loved by Mark Twain, Beahrs has given us a warm and nostalgic history of wild foods in the United States." -- Marion Nestle "A biography of Twain, a historical record, an elegy for what we have lost from our table, and spur to preserve what we still have." -- The Village Voice " Twain's Feast is a celebration of the way America used to eat ... Beahrs's attention to detail had my mouth watering." -- Novella Carpenter, author of Farm City "An instant classic in the literature of the table." -- Andrew Todhunter, author of A Meal Observed
Dewey Decimal
394.1/20973
Intended Audience
Trade
Dewey Edition
22

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