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Chinese Cookbook Techniques Recipes MODERN ART OF CHINESE COOKING Barbara Tropp

US $45.99
ApproximatelyS$ 59.48
Condition:
Very Good
VERY GOOD very good dj. Beautiful bright and clean copy.
Postage:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Thu, 26 Sep and Mon, 30 Sep to 43230
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30 days return. Buyer pays for return shipping.
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eBay item number:196244755115
Last updated on Sep 10, 2024 11:39:56 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD very good dj. Beautiful bright and clean copy.”
Book Title
Modern Art Of Chinese Cooking
Ex Libris
No
Narrative Type
Nonfiction
Country/Region of Manufacture
United States
Topic
Chinese Cuisine, Cooking, Culinary Techniques
Number of Pages
623
Personalize
No
Format
Hardcover
Type
Cookbook
Features
Dust Jacket, Illustrated
Illustrator
Bill Chiaravalle
Original Language
English
Author
Barbara Tropp
Personalized
No
Publication Year
1982
Language
English
Intended Audience
Adults
Publisher
William Morrow
Genre
Cookbooks
Era
1980s
Regional Cuisine
Chinese
Subjects
Food & Drink

Item description from the seller

CookBookJJ

CookBookJJ

98.7% positive feedback
12K items sold
Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (6,766)