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Plant-Based Instant Pot Cookbook: 80 Whole Food, Plant-Based Diet Recipes

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US $5.99
ApproximatelyS$ 8.11
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Located in: Dallas, Texas, United States
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eBay item number:196130463726
Last updated on Dec 15, 2023 23:46:47 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
Pages
144
Publication Date
2021-08-17
ISBN
9781648763977
Book Title
Plant-Based Instant Pot Cookbook : 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy
Item Length
9.2 in
Publisher
Callisto Publishing LLC
Publication Year
2021
Format
Trade Paperback
Language
English
Item Height
0.4 in
Author
Felicia Slattery
Genre
Cooking, Health & Fitness
Topic
Specific Ingredients / Natural Foods, General, Methods / Special Appliances, Courses & Dishes / General
Item Width
7.5 in
Item Weight
12.3 Oz
Number of Pages
144 Pages

About this product

Product Information

Learn to dish up perfect plant-based meals with an Instant Pot It's easy to eat a plant-based diet when there's an Instant Pot in the kitchen. Able to steam, sautee, and pressure cook all in one pot, this electric pressure cooker makes it simple to cook fresh vegetables to perfection. And the best part? It's as easy as tossing the ingredients into the pot, setting it, and forgetting it until it's done. Award-winning home cook Felicia Slattery shares her recipes that show why the Instant Pot was made for plant-based dining. This plant-based cookbook includes: PLANT-BASED BASICS --Discover the different approaches to plant-based eating, why it's so healthy, and how it's a perfect fit for the Instant Pot. INSTANT POT ESSENTIALS --This beginner-friendly choice in Instant Pot cookbooks makes it easy to start cooking amazing dishes as soon as you get your Instant Pot out of its box. EASY, WHOLESOME RECIPES --Find simple and nutritious plant-based meals that highlight the garden-fresh flavors of veggies, like Southwestern Taco Bowls and Portobello Pot Roast. Enjoy easy, healthy meals every night with this plant-based diet cookbook designed for electric pressure cookers.

Product Identifiers

Publisher
Callisto Publishing LLC
ISBN-10
1648763979
ISBN-13
9781648763977
eBay Product ID (ePID)
11050383114

Product Key Features

Book Title
Plant-Based Instant Pot Cookbook : 80 Whole Food, Plant-Based Diet Recipes Made Quick and Easy
Author
Felicia Slattery
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, General, Methods / Special Appliances, Courses & Dishes / General
Publication Year
2021
Genre
Cooking, Health & Fitness
Number of Pages
144 Pages

Dimensions

Item Length
9.2 in
Item Height
0.4 in
Item Width
7.5 in
Item Weight
12.3 Oz

Additional Product Features

Reviews
"Almost anytime we demonstrate a recipe in an Instant Pot, everyone wants to know how to cook with one. This recipe book is the answer. Felicia shares fabulous, yet simple, plant-based recipes that will please anyone who likes food. I'm impressed!" --Stan Wolcott, founder of Healthy Taste of Knoxville, Healthy Taste Cooking, and The Veggielink, "I must admit that I bought a pressure cooker only to cook beans quickly. But Felicia Slattery's recipes have totally opened my eyes to its real potential. Tofu Tikka Masala is so good that I made it three times in a row and ate it daily for a week! Sweet Potato Spice Cake made the whole house smell like pumpkin pie, and I am now inspired to experiment with almond and coconut flour. Simply put, if you like comfort food, Felicia has a healthy version that is easy to make and will hit the spot." --Ilana Newman, MD, "Felicia's mouthwatering, plant-based cookbook might just finally inspire me to take the Instant Pot plunge! Her recipes are creative and eclectic without being complex, and her expert use of simple pantry staples along with the right Instant Pot settings will lead to delicious, easy-to-prepare, nourishing meals for a variety of diets and taste buds." --Alana Horowitz Friedman, gluten-free and vegetarian food blogger/recipe developer at thesmilingonion.com, " Plant-Based Instant Pot Cookbook is perfect for beginners and seasoned plant-based enthusiasts alike. In a fast-paced world, this book is the perfect solution for busy people not willing to sacrifice nutrition and flavor. Get ready for easy-to-prepare meals done in record time! This book is a must-have for anyone looking for fabulous, plant-based meals. You and your family will love it." --Kathleen Gage, podcast host and author, Plant Based Eating for Health, "Felicia Slattery has done it again! With Plant-Based Instant Pot Cookbook, you can enjoy easy-to-prepare, healthy, delicious recipes like Gingered Collard Greens, Oil-Free Marinara Sauce, Butternut Squash Mac and Cheeze, and Portobello Pot Roast, just to name a few. You can even make your own hot sauce, and there's a whole chapter on decadent desserts!" --Chef AJ, chef, host, public speaker, and author "Almost anytime we demonstrate a recipe in an Instant Pot, everyone wants to know how to cook with one. This recipe book is the answer. Felicia shares fabulous, yet simple, plant-based recipes that will please anyone who likes food. I'm impressed!" --Stan Wolcott, founder of Healthy Taste of Knoxville, Healthy Taste Cooking, and The Veggielink "Felicia's mouthwatering, plant-based cookbook might just finally inspire me to take the Instant Pot plunge! Her recipes are creative and eclectic without being complex, and her expert use of simple pantry staples along with the right Instant Pot settings will lead to delicious, easy-to-prepare, nourishing meals for a variety of diets and taste buds." --Alana Horowitz Friedman, gluten-free and vegetarian food blogger/recipe developer at thesmilingonion.com "I must admit that I bought a pressure cooker only to cook beans quickly. But Felicia Slattery's recipes have totally opened my eyes to its real potential. Tofu Tikka Masala is so good that I made it three times in a row and ate it daily for a week! Sweet Potato Spice Cake made the whole house smell like pumpkin pie, and I am now inspired to experiment with almond and coconut flour. Simply put, if you like comfort food, Felicia has a healthy version that is easy to make and will hit the spot." --Ilana Newman, MD "Plant-Based Instant Pot Cookbook is perfect for beginners and seasoned plant-based enthusiasts alike. In a fast-paced world, this book is the perfect solution for busy people not willing to sacrifice nutrition and flavor. Get ready for easy-to-prepare meals done in record time! This book is a must-have for anyone looking for fabulous, plant-based meals. You and your family will love it." --Kathleen Gage, podcast host and author, Plant Based Eating for Health, "Felicia Slattery has done it again! With Plant-Based Instant Pot Cookbook , you can enjoy easy-to-prepare, healthy, delicious recipes like Gingered Collard Greens, Oil-Free Marinara Sauce, Butternut Squash Mac and Cheeze, and Portobello Pot Roast, just to name a few. You can even make your own hot sauce, and there's a whole chapter on decadent desserts!" --Chef AJ, chef, host, public speaker, and author
Target Audience
Trade

Item description from the seller

roxierizzo

roxierizzo

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