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Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
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Located in: Indianapolis, Indiana, United States
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Estimated between Thu, 30 May and Sat, 1 Jun to 43230
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eBay item number:195982857022
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Item specifics
- Condition
- ISBN
- 9781623540746
- Book Title
- Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
- Item Length
- 8.2in
- Publisher
- Charlesbridge Publishing, Incorporated
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 0.6in
- Genre
- Cooking
- Topic
- Specific Ingredients / Natural Foods, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
- Item Width
- 9.4in
- Item Weight
- 22.9 Oz
- Number of Pages
- 128 Pages
About this product
Product Information
Hummus: the delicious, nutritious treat With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines--perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.
Product Identifiers
Publisher
Charlesbridge Publishing, Incorporated
ISBN-10
1623540747
ISBN-13
9781623540746
eBay Product ID (ePID)
212061114
Product Key Features
Book Title
Chickpeas: Sweet and Savory Recipes from Hummus to Dessert
Format
Hardcover
Language
English
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2016
Genre
Cooking
Number of Pages
128 Pages
Dimensions
Item Length
8.2in
Item Height
0.6in
Item Width
9.4in
Item Weight
22.9 Oz
Additional Product Features
Lc Classification Number
Tx803.B4h86 2015
Reviews
The chickpea is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein and is one of the earliest cultivated legumes whose 7,500-year-old remains have been found in the Middle East. Einat Mazor is a certified chef who studied at the Natural Gourmet Institute in New York City and currently works as a culinary consultant for restaurants and food companies. In "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" Chef Mazor has compiled a beautifully illustrated compendium of chickpea oriented recipes for dishes that are as palate pleasing as they are nutritious and appetite satisfying. The thoroughly 'kitchen cook friendly' recipes range from Hummus Guacamole; Phyllo Triangles Filled with Chickpeas & Cheese; Spicy Carrot & Chickpea Soup; Veggie Burger; and Grilled Polenta with Mushroom Ragout; to Baked Cauliflower Patties; Fish Burgers; Mediterranean Beef Stew; Rosemary & Pumpkin Seed Bread; and Pine Nut Cracker. While "Chickpeas: Sweet and Savory Recipes from Hummus to Dessert" is certain to be an enduringly popular addition to family and community library cookbook collections, it should be noted that it is also available in a Kindle format ($10.99). - The Midwest Book Review
Copyright Date
2015
Lccn
2014-043972
Intended Audience
Trade
Illustrated
Yes
Item description from the seller
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eBay item number:195982857022
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Item location:
Indianapolis, Indiana, United States
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Postage and handling | To | Service | Delivery*See Delivery notes |
---|---|---|---|
Free postage | United States | Standard Shipping | Estimated between Thu, 30 May and Sat, 1 Jun to 43230 |
US $5.50 (approx S$ 7.42) | United States | Expedited Shipping | Estimated between Thu, 30 May and Sat, 1 Jun to 43230 |
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Will usually post within 3 business days of receiving cleared payment. |
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