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Art of South American Cooking by Felipe Rojas-Lombar
by Felipe Rojas-Lombar | HC | VeryGood
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
2 available
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
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eBay item number:195807052957
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 2 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9780060164256
- Book Title
- Art of South American Cooking
- Publisher
- HarperCollins
- Item Length
- 9.2 in
- Publication Year
- 1991
- Format
- Hardcover
- Language
- English
- Item Height
- 1.6 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Central American & South American
- Item Weight
- 38.2 Oz
- Item Width
- 7.4 in
- Number of Pages
- 528 Pages
About this product
Product Information
As diverse as its history and as varied as the countries that make up the continent, South American cooking combines the agricultural greatness of the pre-Columbian native peoples--responsible for cultivating the potato, tomato, chile pepper, and corn--with the culinary traditions of later arrivals from Spain, Portugal, the west coast of Africa, Italy, and elsewhere to create a delicious cuisine of dimension and depth. Felipe Rojas-Lombardi presents a spectacular array of both innovative and traditional recipes. He begins each chapter with a discussion of how that particular food fits into the fabric of the meal. The more than 250 recipes include ceviches, escabeches, empanadas, tamales, soups, seafood, poultry, meat, vegetables and grains, and desserts; and finally there is a chapter on such basics as how to prepare eggless mayonnaise and corn beer, and how to clean squid. An enormously talented cook and teacher, Felipe brings North Americans the culinary diversity and great food of the continent to our south.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060164255
ISBN-13
9780060164256
eBay Product ID (ePID)
33947
Product Key Features
Book Title
Art of South American Cooking
Number of Pages
528 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American
Publication Year
1991
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
38.2 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Dewey Edition
20
Lccn
90-056395
Target Audience
Trade
Dewey Decimal
641.598
Lc Classification Number
Tx716.A1r65 1991
Copyright Date
1991
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:195807052957
Postage and handling
Item location:
Aurora, Illinois, United States
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| Postage and handling | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| Free postage | Free | United States | Economy Shipping | Estimated between Thu, 27 Jun and Mon, 1 Jul to 43230 |
| US $15.99 (approx S$ 21.67) | US $15.99 (approx S$ 21.67) | United States | Expedited Shipping | Estimated on or before Wed, 26 Jun to 43230 |
| Taxes |
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Sales Tax for an item #195807052957
Sales Tax for an item #195807052957
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
The seller is responsible for return postage costs.
Seller feedback (5,227,463)
m***l (45)- Feedback left by buyer.
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Arrived promptly. Well packaged..
0***d (337)- Feedback left by buyer.
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Vendedor confiable, envío rápido. Volvería a comprar con este vendedor
6***u (462)- Feedback left by buyer.
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Wonderful story, well written and well worth reading. Highly enjoyable