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Olive Oil: Sauces, Appetizers, & Entrees by Ryland Peters & Small
by Ryland Peters & Small | HC | VeryGood
US $5.32
ApproximatelyS$ 6.84
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Postage:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 30 Sep and Wed, 2 Oct to 43230
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:195786845857
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781845973933
- Book Title
- Olive Oil : Sauces, Appetizers, and Entrees
- Publisher
- Ryland Peters & Small
- Item Length
- 5.8 in
- Publication Year
- 2007
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.5 in
- Genre
- Cooking
- Topic
- General, Regional & Ethnic / Mediterranean
- Item Weight
- 9.6 Oz
- Item Width
- 5.8 in
- Number of Pages
- 64 Pages
About this product
Product Identifiers
Publisher
Ryland Peters & Small
ISBN-10
1845973933
ISBN-13
9781845973933
eBay Product ID (ePID)
57042713
Product Key Features
Book Title
Olive Oil : Sauces, Appetizers, and Entrees
Number of Pages
64 Pages
Language
English
Topic
General, Regional & Ethnic / Mediterranean
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.5 in
Item Weight
9.6 Oz
Item Length
5.8 in
Item Width
5.8 in
Additional Product Features
Intended Audience
Trade
Synopsis
Olive oil is everyone's favourite ingredient--it's delicious, versatile, and healthy. Available in varieties from mild to peppery, there's one for every dish. It's a winner used alone for dipping or as a main ingredient in a classic sauce such as aioli. There are hundreds of different olive oils. A helpful introduction sorts out the cold-pressed from the unfiltered and helps you decide what to buy. After that, it's time to get cooking. Appetizers include Olive Oil and Garlic Bruschetta and warm Bagna Cauda. For an entree, you could try Spanish Roasted Vegetable Salad or Chicken with Tomato, Garlic, and Olives.*The perfect gift for a gourmet or cook.*Includes an invaluable chapter of sauces and dressings, from Vinaigrette to Pesto.
Item description from the seller
Seller feedback (5,355,544)
- g***r (33)- Feedback left by buyer.Past monthVerified purchaseSo pleased with my purchase!!! Book came ahead of schedule and in great condition!
- r***i (514)- Feedback left by buyer.Past monthVerified purchaseAs advertised. Thank you!
- i***g (1602)- Feedback left by buyer.Past monthVerified purchaseThank you!