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On Cooking, Fourth Canadian Edition
by Sarah R. Labensky; Alan M. Hause;... | HC | Good
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Postage:
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230
Returns:
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:195697120174
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 5 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 9780131588219
- Subject Area
- Cooking, Business & Economics
- Publication Name
- On Cooking, Fourth Canadian Edition
- Item Length
- 11.2 in
- Publisher
- Pearson Education Canada
- Subject
- Industries / Hospitality, Travel & Tourism, General
- Publication Year
- 2008
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.5 in
- Item Width
- 8.5 in
- Item Weight
- 78.6 Oz
- Number of Pages
- 1104 Pages
About this product
Product Identifiers
Publisher
Pearson Education Canada
ISBN-10
0131588214
ISBN-13
9780131588219
eBay Product ID (ePID)
118672332
Product Key Features
Publication Name
On Cooking, Fourth Canadian Edition
Format
Hardcover
Language
English
Subject
Industries / Hospitality, Travel & Tourism, General
Publication Year
2008
Type
Textbook
Subject Area
Cooking, Business & Economics
Number of Pages
1104 Pages
Dimensions
Item Length
11.2 in
Item Height
1.5 in
Item Width
8.5 in
Item Weight
78.6 Oz
Additional Product Features
Edition Number
4
Table of Content
Table of Contents: Part 1: Professionalism 1. Professionalism 2. Food Safety and Sanitation 3. Nutrition 4. Menu Planning and Food Costing Part 2: Preparation 5. Tools and Equipment 6. Knife Skills 7. Flavours and Flavourings 8. Egg and Dairy Products Part 3: Cooking 9. Principles of Cooking 10. Stocks and Sauces 11. Soups 12. Principles of Meat Cookery 13. Beef 14. Veal 15. Lamb 16. Pork 17. Poultry 18. Game 19. Fish and Shellfish 20. Charcuterie 21. Buffet Presentation 22. Vegetables 23. Potatoes, Grains, and Pasta 24. Vegetarian Cooking - NEW 25. Salads and Salad Dressings 26. Fruits Part 4: Baking 27. Principles of the Bakeshop 28. Quick Breads 29. Yeast Breads 30. Pies, Pastries, and Cookies 31. Cakes and Frostings 32. Custards, Creams, Frozen Desserts, and Dessert Sauces Part 5: Meal Service and Presentation 33. Breakfast and Brunch 34. Appetizers, and Sandwiches 35. Beverages - NEW 36. Plate Presentation Additional chapters on CD and CW only: · Mise en Place · International Flavour Principles
Copyright Date
2009
Target Audience
College Audience
Dewey Decimal
641.5
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:195697120174
Postage and handling
Item location:
Aurora, Illinois, United States
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Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Postage and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free postage | United States | Economy Shipping | Estimated between Thu, 13 Jun and Sat, 15 Jun to 43230 |
| US $15.99 (approx S$ 21.61) | United States | Expedited Shipping | Estimated between Wed, 12 Jun and Thu, 13 Jun to 43230 |
| Handling time |
|---|
| Will usually ship within 1 business day of receiving cleared payment. |
| Taxes |
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| Seller charges sales tax in |
Sales Tax for an item #195697120174
Sales Tax for an item #195697120174
Seller collects sales tax for items shipped to the following states:
| State | Sales Tax Rate |
|---|---|
| Missouri (MO) | 8.238% |
Return policy
| After receiving the item, contact seller within | Refund will be given as |
|---|---|
| 30 days after the buyer receives it | Money Back |
The seller is responsible for return postage costs.
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