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Food Chemistry Cookbook HOW COOKING WORKS Sylvia Rosenthal Fran Shinagel

US $29.99
ApproximatelyS$ 38.21
Condition:
Very Good
VERY GOOD mildly edge-chipped dj
Breathe easy. Free shipping and returns.
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Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Mon, 30 Jun and Thu, 3 Jul to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:195590461370
Last updated on Jun 15, 2025 04:00:06 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD mildly edge-chipped dj”
Book Title
How Cooking Works
Original Language
English
Personalize
No
Format
Hardcover
Language
English
Personalized
No
Features
Dust Jacket, Illustrated
Topic
Cooking
Subjects
Food & Drink; Cooking
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Macmillan Publishing Co, Inc
Inscribed
No
Intended Audience
Adults
Edition
Book Club Edition
Publication Year
1981
Type
Cookbook
Illustrator
Cal Sacks, Ray Skibinski
Era
1980s
Author
Sylvia Rosenthal, Fran Shinagel
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
51.1 Oz
Number of Pages
VIII, 600 Pages
ISBN
9780026050906

Item description from the seller

About this seller

CookBookJJ

98.1% positive feedback12K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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