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Chocolate Passion: Recipes and Inspiration from the Kitchens of I...

by Boyle, Tish; Moriarty, Timothy | HC | Good
Condition:
Good
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
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US $9.08
ApproximatelyS$ 12.24
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eBay item number:195562873422
Last updated on May 25, 2024 09:25:33 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Hardcover
Weight
3 lbs
Product Group
Book
IsTextBook
No
ISBN
9780471293170
Book Title
Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Item Length
11.2in
Publisher
Wiley & Sons, Incorporated, John
Publication Year
1999
Format
Hardcover
Language
English
Item Height
1in
Author
Timothy Moriarty, Tish Boyle
Genre
Cooking
Topic
Specific Ingredients / Chocolate
Item Width
8.8in
Item Weight
51.6 Oz
Number of Pages
328 Pages

About this product

Product Information

Chocolate is often the most visible ingredient on dessert menus and usually the best-selling dessert item. This book presents 56 inspiring new recipes developed and tested by editors at Chocolatier magazine. Separate sections on white, milk, and dark chocolate make it easy to learn and master the secrets of working with every type of chocolate.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471293172
ISBN-13
9780471293170
eBay Product ID (ePID)
840660

Product Key Features

Book Title
Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Author
Timothy Moriarty, Tish Boyle
Format
Hardcover
Language
English
Topic
Specific Ingredients / Chocolate
Publication Year
1999
Genre
Cooking
Number of Pages
328 Pages

Dimensions

Item Length
11.2in
Item Height
1in
Item Width
8.8in
Item Weight
51.6 Oz

Additional Product Features

Lc Classification Number
Tx767.C5b68 2000
Photographed by
Uher, John
Table of Content
A Passion for Chocolate.White Chocolate Desserts.Milk Chocolate Desserts.Dark Chocolate Desserts.Chocolate Guide.Index.
Copyright Date
1999
Lccn
98-041505
Dewey Decimal
641.6/374
Intended Audience
Trade
Dewey Edition
21
Illustrated
Yes

Item description from the seller

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