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The $100 Hamburger: A Guide to Pilots' Favorite Fly-In Restaurants
by Purner, John | PB | VeryGood
US $5.81
ApproximatelyS$ 7.47
Condition:
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
Out of Stock4 sold
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eBay item number:194983633735
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Paperback
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- Yes
- ISBN
- 0071479252
- Book Title
- $100 Hamburger
- Publisher
- Mcgraw-Hill Education
- Item Length
- 8.9 in
- Edition
- 3
- Publication Year
- 2006
- Format
- Perfect
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Features
- Revised
- Genre
- Travel, Transportation, Technology & Engineering
- Topic
- Aviation / General, Food, Lodging & Transportation / Restaurants, Aeronautics & Astronautics
- Item Weight
- 24.7 Oz
- Item Width
- 6 in
- Number of Pages
- 528 Pages
About this product
Product Identifiers
Publisher
Mcgraw-Hill Education
ISBN-10
0071479252
ISBN-13
9780071479257
eBay Product ID (ePID)
54361276
Product Key Features
Edition
3
Book Title
$100 Hamburger
Number of Pages
528 Pages
Language
English
Publication Year
2006
Topic
Aviation / General, Food, Lodging & Transportation / Restaurants, Aeronautics & Astronautics
Illustrator
Yes
Features
Revised
Genre
Travel, Transportation, Technology & Engineering
Format
Perfect
Dimensions
Item Height
1 in
Item Weight
24.7 Oz
Item Length
8.9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
21
Dewey Decimal
647.95
Table Of Content
Acknowledgments Introduction Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahome Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming
Edition Description
Revised edition
Synopsis
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Since its publication in 1998, "The $100 Hamburger- A Guide to Pilot's Favorite Fly-In Restaurants" has become more than a book. It is a cultural phenomenon felt far outside its intended target market, general aviation owner pilots. Virtually every aviation magazine has written about the book. The April 2001 edition of Plane& Pilot referred to it as "general aviation's version of the Zagat Guide". The November 2001 edition of Flying pointed it out to "Fly-in diners intent on finding decent $100 Hamburgers."The mainstream media has covered as well. The July 26, 2001 edition of The Wall Street Journal featured an above the fold, front page article of 23 column inches. The Seattle Post-Intelligencer, The Boston Globe, The Chicago Tribune and others had written flattering feature articles on our book over the life of the next edition. The book's companion website clocks over 450,000 site visits per month. Each week it receives 50 to 100 updates (PIREPs) from our pilot readers. These PIREPs affect over 80% of the sites reported on in the book. New restaurants have opened, some restaurants and even some airports have closed. Today only twenty percent of the data from the current edition is fully accurate.The new edition will feature over 80% new content - new restaurants, new airports, and completely updated reports on both from pilots all over the US, Canada, and the UK., The private pilot's Zagat provides everything a pilot needs to know about small airport restaurants and nearby diners and eateries., Since its publication in 1998, "The $100 Hamburger- A Guide to Pilot's Favorite Fly-In Restaurants" has become more than a book. It is a cultural phenomenon felt far outside its intended target market, general aviation owner pilots. Virtually every aviation magazine has written about the book. The April 2001 edition of Plane& Pilot referred to it as "general aviation's version of the Zagat Guide." The November 2001 edition of Flying pointed it out to "Fly-in diners intent on finding decent $100 Hamburgers." The mainstream media has covered as well. The July 26, 2001 edition of The Wall Street Journal featured an above the fold, front page article of 23 column inches. The Seattle Post-Intelligencer, The Boston Globe, The Chicago Tribune and others had written flattering feature articles on our book over the life of the next edition. The book's companion website clocks over 450,000 site visits per month. Each week it receives 50 to 100 updates (PIREPs) from our pilot readers. These PIREPs affect over 80% of the sites reported on in the book. New restaurants have opened, some restaurants and even some airports have closed. Today only twenty percent of the data from the current edition is fully accurate. The new edition will feature over 80% new content - new restaurants, new airports, and completely updated reports on both from pilots all over the US, Canada, and the UK.
LC Classification Number
TX945
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