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The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century...

by Berghoff, Carlyn | HC | VeryGood
ThriftBooks
(3960974)
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US $6.42
ApproximatelyS$ 8.27
Condition:
Very Good
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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eBay item number:194823909898
Last updated on Aug 08, 2025 07:30:46 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Hardcover
Weight
2 lbs
Product Group
Book
IsTextBook
No
ISBN
0740763628

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
0740763628
ISBN-13
9780740763625
eBay Product ID (ePID)
57009215

Product Key Features

Book Title
Berghoff Family Cookbook : from Our Table to Yours, Celebrating a Century of Entertaining
Number of Pages
288 Pages
Language
English
Topic
General, Entertaining
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Author
Carlyn Berghoff
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
42.2 Oz
Item Length
10.4 in
Item Width
8.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-043037
Dewey Edition
22
TitleLeading
The
Dewey Decimal
641.509773/11
Synopsis
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aioli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.- Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. Carlyn also has opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports., Where schnitzel meets ahi tuna for a beer." -- New York Times In The Berghoff Family Cookbook , the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining . * Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. * The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. She has also opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Cafe, and the Berghoff Cafe still operates out of locations at O'Hare International and Midway airports.
LC Classification Number
TX731.B4185 2007
As told to
Berghoff, Jan, Ryan, Nancy Ross

Item description from the seller

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ThriftBooks

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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
4.9

Seller feedback (5,725,834)

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  • d***a (2692)- Feedback left by buyer.
    Past month
    Verified purchase
    A++++++seller!
  • u***_ (94)- Feedback left by buyer.
    Past year
    Verified purchase
    Great condition. Has all the favorite recipes from the menu at the Chicago downtown restaurant.
  • o***d (2737)- Feedback left by buyer.
    Past year
    Verified purchase
    Excellent cookbook for anyone interested in Berghoff’s restaurant and the delicious cuisine. Recipes taste like the restaurant’s without having to go to downtown Chicago.
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