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Pressure Cooker by Williams Sonoma Test Kitchen Staff (2017, Hardcover) Book
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: La Mirada, California, United States
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Estimated between Wed, 16 Jul and Fri, 18 Jul to 94104
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No returns accepted.
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eBay item number:194219243809
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Intended Audience
- Young Adults, Adults
- ISBN
- 9781681882178
About this product
Product Identifiers
Publisher
Weldon Owen, Incorporated
ISBN-10
1681882175
ISBN-13
9781681882178
eBay Product ID (ePID)
242701160
Product Key Features
Book Title
Pressure Cooker
Number of Pages
64 Pages
Language
English
Topic
General, Methods / Special Appliances
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
8.5 Oz
Item Length
7.7 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.587
Synopsis
Homemade meals made easy. Low maintenance, highly nutritious meals in minutes. Pressure Cookers have been treasured for years by home cooks for creating delicious and nutritious meals in a fraction of the time it takes to cook them conventionally. With this book as your guide, you'll learn how to use these indispensable devices to put a warm, satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. The amazing pressure cooker does it all, from savory to sweet, and you'll find a recipe in these pages for any occasion. Beautifully photographed, this book also covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Using the recipes in this book, you'll discover over 25 recipes using the pressure cooker. Dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sage; and Green Chile & Tomatillo Carnitas. You'll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. Save room for dessert--there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Cr me, Lemon-Vanilla Cheesecake with Berry Compote, and more. This compact, yet comprehensive guide to pressure cooking is a go-to-guide for pressure cookers., Homemade meals made easy. Low maintenance, highly nutritious meals in minutes. Pressure Cookers have been treasured for years by home cooks for creating delicious and nutritious meals in a fraction of the time it takes to cook them conventionally. With this book as your guide, you'll learn how to use these indispensable devices to put a warm, satisfying meal on the table in under an hour. Dishes with long cooking times, such as large cuts of meat, dried beans, stews, and risottos, are produced in less than half of their usual time in these handy devices. The amazing pressure cooker does it all, from savory to sweet, and you'll find a recipe in these pages for any occasion. Beautifully photographed, this book also covers all the basics of pressure cooking, including choosing a stovetop or electric model, and features tips and tricks for using your cooker. Using the recipes in this book, you'll discover over 25 recipes using the pressure cooker. Dive into Sunday favorites that are now suitable for busy weeknights, such as Chipotle-Honey Short Ribs; Shrimp Risotto with Lemon & Basil; Bolognese with Red Wine & Sa≥ and Green Chile & Tomatillo Carnitas. You'll also find healthy appetizers and sides, such as Artichokes Stuffed with Garlicky Bread Crumbs & Pancetta and Eggplant Spread with Olives & Fresh Thyme. Save room for dessert--there are recipes for decadent Salted Dark Chocolate & Amaretto Pots de Crème, Lemon-Vanilla Cheesecake with Berry Compote, and more. This compact, yet comprehensive guide to pressure cooking is a go-to-guide for pressure cookers.
LC Classification Number
TX840.P7
Item description from the seller
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Seller feedback (4,384)
- 4***9 (565)- Feedback left by buyer.Past monthVerified purchaseGreat seller. Thank you!
- j***1 (1826)- Feedback left by buyer.Past monthVerified purchaseThank you very much for these fine watches!! A++++++++++
- k***5 (325)- Feedback left by buyer.Past monthVerified purchaseExcellent buy, great job packaging, arrived safe and sound. Item is exactly as described. Shipping took longer than expected, but that’s on the carrier. Would buy from again, good experience