This listing was ended by the seller on Sat, 11 Oct at 7:54 PM because the item is no longer available.
CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart NEW
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CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart NEW
US $43.95US $43.95
Oct 11, 19:54Oct 11, 19:54

CRUST AND CRUMB: MASTER FORMULAS FOR SERIOUS BREAD BAKERS By Peter Reinhart NEW

~ BRAND NEW!! Quick & Free Delivery in 2-14 days ~
US $43.95
ApproximatelyS$ 57.00
Condition:
Brand New
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    Located in: US, United States
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    Estimated between Thu, 16 Oct and Mon, 20 Oct to 94104
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    eBay item number:187635481906

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    ISBN-10
    1580088023
    Publication Name
    Ten Speed Press
    Type
    Paperback
    ISBN
    9781580088022
    Category

    About this product

    Product Identifiers

    Publisher
    Potter/Ten SPEED/Harmony/Rodale
    ISBN-10
    1580088023
    ISBN-13
    9781580088022
    eBay Product ID (ePID)
    62091376

    Product Key Features

    Book Title
    Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]
    Number of Pages
    224 Pages
    Language
    English
    Topic
    Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
    Publication Year
    2006
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Peter Reinhart
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.9 in
    Item Weight
    30.5 Oz
    Item Length
    9.9 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade
    Dewey Edition
    21
    Dewey Decimal
    641.8/15
    Synopsis
    The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level., - A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.

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