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ESSENTIALS OF CLASSIC ITALIAN COOKING By Marcella Hazan - Hardcover *Excellent*
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ESSENTIALS OF CLASSIC ITALIAN COOKING By Marcella Hazan - Hardcover *Excellent*
US $26.75US $26.75
Sep 20, 09:25Sep 20, 09:25

ESSENTIALS OF CLASSIC ITALIAN COOKING By Marcella Hazan - Hardcover *Excellent*

Excellent Condition! Quick & Free Delivery in 2-14 days
US $26.75
ApproximatelyS$ 34.60
Condition:
Very Good
Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ... Read moreabout condition
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    eBay item number:187574607817

    Item specifics

    Condition
    Very Good
    A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Book is in Very Good Condition.  Text will be unmarked.  May show some signs of use or wear. Will ...
    ISBN-10
    039458404X
    Publication Name
    Alfred A. Knopf
    Type
    Hardcover
    ISBN
    9780394584041
    Category

    About this product

    Product Identifiers

    Publisher
    Knopf Doubleday Publishing Group
    ISBN-10
    039458404X
    ISBN-13
    9780394584041
    eBay Product ID (ePID)
    4038280039

    Product Key Features

    Book Title
    Essentials of Classic Italian Cooking : a Cookbook
    Number of Pages
    704 Pages
    Language
    English
    Topic
    Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
    Publication Year
    1992
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Marcella Hazan
    Format
    Hardcover

    Dimensions

    Item Height
    1.8 in
    Item Weight
    42.9 Oz
    Item Length
    9.5 in
    Item Width
    7.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    92-052954
    Dewey Edition
    20
    Reviews
    "If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored." --Nigella Lawson
    Dewey Decimal
    641.5945
    Synopsis
    From award-winning, bestselling "queen of Italian cooking" (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food., The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan's most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking , in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise--from beginners to accomplished professionals--it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
    LC Classification Number
    TX723

    Item description from the seller

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