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Country Ham A Southern Tradition of Hogs Salt & Smoke by Steve Coomes Hardcover
US $19.99
ApproximatelyS$ 25.92
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Condition:
“Book is in very good to like new condition.”
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Shipping:
Free USPS Media MailTM.
Located in: Macomb, Michigan, United States
Delivery:
Estimated between Fri, 31 Oct and Tue, 4 Nov to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187574120766
Item specifics
- Condition
- Very Good
- Seller Notes
- “Book is in very good to like new condition.”
- ISBN
- 9781540222923
About this product
Product Identifiers
Publisher
Arcadia Publishing
ISBN-10
1540222926
ISBN-13
9781540222923
eBay Product ID (ePID)
17038415867
Product Key Features
Book Title
Country Ham : a Southern Tradition of Hogs, Salt & Smoke
Number of Pages
178 Pages
Language
English
Topic
United States / State & Local / South (Al, Ar, Fl, Ga, Ky, La, ms, Nc, SC, Tn, VA, WV), Specific Ingredients / Meat, Regional & Ethnic / American / Southern States
Publication Year
2014
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
14.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
Synopsis
Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in red-eye gravy. Today, country ham has found its place among the finest European cured meats and is served at ritzy restaurants as thinly sliced charcuterie or as a garnish on pricey appetizers. The makings of every country ham are the same--hogs, salt and smoke--but these hams undergo an aging process that is no less demanding, varied and fine-tuned than the process for aging the world's finest wines. Get the rub on the history of curing pigs in the Country Ham Belt from food writer Steve Coomes, who consults the best in the ham-making business on everything to do with this salty, southern delicacy.
Item description from the seller
Seller feedback (2,062)
- t***t (3723)- Feedback left by buyer.Past 6 monthsVerified purchaseJust as described, well packed, fast shipping, good communication. A1 seller!
- v***2 (215)- Feedback left by buyer.Past monthVerified purchaseItem arrived in great condition and well packaged. Item arrived as described and was good quality. Fast shipping and great value! Would buy again from this seller!
- n***u (112)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived quickly, pacakaged well and as described! Great price and the condition was perfect! Love having this finally in my collection! A++ SELLER!