
From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
US $11.14US $11.14
Sep 18, 21:31Sep 18, 21:31
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From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
US $11.14
ApproximatelyS$ 14.37
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free Economy Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Fri, 3 Oct and Thu, 9 Oct to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:187559069809
Item specifics
- Condition
- Release Year
- 2010
- ISBN
- 9780764819513
About this product
Product Identifiers
Publisher
Liguori Publications
ISBN-10
0764819518
ISBN-13
9780764819513
eBay Product ID (ePID)
102931676
Product Key Features
Original Language
French
Book Title
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy
Publication Year
2010
Number of Pages
224 Pages
Language
English
Format
Trade Paperback
Dimensions
Item Length
9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Dewey Decimal
641.5/63
Synopsis
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut souffl , from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others. With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you Paperback, The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut soufflé, from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index. Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others. With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you! Paperback
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