Crust and Crumb: Master Formulas for Serious Bread Bakers, Reinhart, Peter, 9781
US $13.98US $13.98
Sep 24, 08:21Sep 24, 08:21
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Crust and Crumb: Master Formulas for Serious Bread Bakers, Reinhart, Peter, 9781
US $13.98
ApproximatelyS$ 18.13
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Thu, 16 Oct and Tue, 21 Oct to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:187533143979
Item specifics
- Condition
- ISBN
- 9781580088022
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1580088023
ISBN-13
9781580088022
eBay Product ID (ePID)
62091376
Product Key Features
Book Title
Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year
2006
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.9 in
Item Weight
30.5 Oz
Item Length
9.9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level., - A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung pünktlich und problemlos geliefert
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało dostarczone na czas bez problemów
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało dostarczone na czas bez problemów
- Automatyczna opinia eBay- Feedback left by buyer.Past monthZamówienie zostało dostarczone na czas bez problemów