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The Mediterranean Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from...
US $6.58
ApproximatelyS$ 8.44
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Thu, 18 Sep and Wed, 24 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187520782920
Item specifics
- Condition
- Release Year
- 2001
- ISBN
- 9781557883599
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1557883599
ISBN-13
9781557883599
eBay Product ID (ePID)
1862064
Product Key Features
Book Title
Mediterranean Vegan Kitchen : Meat-Free, Egg-Free, Dairy-Free Dishes from the Healthiest Region under the Sun:a Vegan Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2001
Topic
Health & Healing / General, Regional & Ethnic / Mediterranean, Vegan
Illustrator
Yes
Genre
Cooking
Format
Uk-B Format Paperback
Dimensions
Item Height
0.7 in
Item Weight
13.2 Oz
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
00-049931
TitleLeading
The
Dewey Edition
21
Grade From
Twelfth Grade
Dewey Decimal
641.5/636/091822
Grade To
UP
Synopsis
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too. With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include: * Sicilian Eggplant Relish * Catalan Grilled Vegetables with Almond Sauce * Classic Italian Minestrone * Moroccan Fresh Tomato Salad * Black Olive Bread * Zucchini-Lemon Couscous * Greek Currant Cake * Braised Pears in Red Wine * and more
LC Classification Number
TX837.K545 2001
Item description from the seller
Seller feedback (508,350)
- n***t (2719)- Feedback left by buyer.Past monthVerified purchaseFabulous! Thank you so much!
- r***t (1804)- Feedback left by buyer.Past monthVerified purchasePerfect everything!! Thanks!