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Great Food, Great Beer : The Anheuser-Busch Cookbook 2007 First Edition PB
US $8.50
ApproximatelyS$ 10.98
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $6.72 (approx S$ 8.68) USPS Media MailTM.
Located in: West Monroe, Louisiana, United States
Delivery:
Estimated between Thu, 2 Oct and Wed, 8 Oct to 94104
Returns:
No returns accepted.
Coverage:
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(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187517303072
Item specifics
- Condition
- Cookery Topic
- Beers
- Type
- Cookbook
- Special Attributes
- EX-LIBRARY
- Edition
- First Edition
- ISBN
- 9780376020482
About this product
Product Identifiers
Publisher
Oxmoor House, Incorporated
ISBN-10
0376020482
ISBN-13
9780376020482
eBay Product ID (ePID)
59788810
Product Key Features
Book Title
Great Food, Great Beer : The Anheuser-Busch Cookbook - 185 Flavorful Recipes for Pairing Beer with Food
Number of Pages
304 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2007
Features
Revised
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
44.4 Oz
Item Length
11.4 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
For all you do ... this cookbook's for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America's foremost authority on beer? Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer-a hoppy lager, an amber ale, or a full-bodied stout, for instance-that best complements each recipe. There's never been a more complete pairing guide than Great Food, Great Beer, and there's never been a more perfect gift for the beer lover in your life. Features: Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro Traditional recipe index as well as an index by type of beer Includes a foreword by August A. Busch IV, Vice President and Group Executive of the Company
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