Great Food, Great Beer : The Anheuser-Busch Cookbook 2007 First Edition PB

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eBay item number:187517303072

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Cookery Topic
Beers
Type
Cookbook
Special Attributes
EX-LIBRARY
Edition
First Edition
ISBN
9780376020482
Category

About this product

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0376020482
ISBN-13
9780376020482
eBay Product ID (ePID)
59788810

Product Key Features

Book Title
Great Food, Great Beer : The Anheuser-Busch Cookbook - 185 Flavorful Recipes for Pairing Beer with Food
Number of Pages
304 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2007
Features
Revised
Genre
Cooking
Author
Sunset Publishing Staff
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
44.4 Oz
Item Length
11.4 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Grade From
Twelfth Grade
Grade To
College Graduate Student
Edition Description
Revised edition
Synopsis
For all you do ... this cookbook's for you! This robust new release raises a glass to that most iconic of American beverages: beer. And who better to come bearing gifts of great-tasting, beer-friendly recipes than Anheuser-Busch, America's foremost authority on beer? Great Food, Great Beer has tasty recipes on tap for grilling, one-pot specialties, and lots of other easy-to-prepare, crowd-pleasing foods. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer-a hoppy lager, an amber ale, or a full-bodied stout, for instance-that best complements each recipe. There's never been a more complete pairing guide than Great Food, Great Beer, and there's never been a more perfect gift for the beer lover in your life. Features: Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro Traditional recipe index as well as an index by type of beer Includes a foreword by August A. Busch IV, Vice President and Group Executive of the Company

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