
Arthur Schwartz's New York City Food: An Opinionated History and More Than 1...
US $7.33US $7.33
Sep 12, 23:40Sep 12, 23:40
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Arthur Schwartz's New York City Food: An Opinionated History and More Than 1...
US $7.33
ApproximatelyS$ 9.46
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Economy Shipping.
Located in: Denver, Colorado, United States
Delivery:
Estimated between Sat, 4 Oct and Fri, 10 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
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eBay item number:187456488624
Item specifics
- Condition
- Release Year
- 2004
- ISBN
- 9781584793977
About this product
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
158479397X
ISBN-13
9781584793977
eBay Product ID (ePID)
25038534848
Product Key Features
Book Title
Arthur Schwartz's New York City Food : an Opinionated History and more than 100 Legendary Recipes
Number of Pages
400 Pages
Language
English
Topic
Regional & Ethnic / American / Middle Atlantic States, General, History
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
64.1 Oz
Item Length
10.2 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2004-016068
Dewey Edition
22
Grade From
Eighth Grade
Photographed by
Callis, Chris
Grade To
College Graduate Student
Dewey Decimal
641.59747/1
Synopsis
The Big Apple's official foodie-about-town shares his gastronomic expertise, chronicling the city's culinary history from its Dutch colonial start to its current status as the multicultural food capital of the world. Schwartz also includes 160 recipes for American classics that either originated or were perfected in New York.
LC Classification Number
TX715.S1457 2004
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