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New Effortless Eggless Baking: 100 Easy Creative Recipes without Eggs D5
US $19.99
ApproximatelyS$ 25.55
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $5.22 (approx S$ 6.67) USPS Media MailTM.
Located in: Orlando, Florida, United States
Delivery:
Estimated between Tue, 23 Sep and Mon, 29 Sep to 94104
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No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:187440615308
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking
- ISBN
- 9781682686829
About this product
Product Identifiers
Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1682686825
ISBN-13
9781682686829
eBay Product ID (ePID)
28057289230
Product Key Features
Number of Pages
240 Pages
Language
English
Publication Name
Effortless Eggless Baking : 100 Easy and Creative Recipes for Baking Without Eggs
Publication Year
2022
Subject
Clinical Medicine, Health & Healing / Allergy, Methods / Baking
Type
Textbook
Subject Area
Cooking, Medical
Format
Hardcover
Dimensions
Item Height
0.1 in
Item Weight
26.8 Oz
Item Length
0.9 in
Item Width
0.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2022-019509
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
641.563975
Synopsis
The author of The Mountain Baker takes her motto--"Desserts for everyone!"--to the next level with these allergy-friendly bakes., One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets-fat, flavor, structure, fluffiness, moisture-can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation, Mimi Council has tested them all: aquafaba (the liquid in a can of chickpeas) for fluffiness, yogurt for flavor and structure, cornstarch for thick and creamy custards, and more. Explaining the role that eggs-and other powerhouse ingredients-play in baking, Mimi ensures that readers understand exactly how and why her recipes work. From classics like Blueberry Muffins and Chocolate Chip Cookies, to original creations like Orange Cardamom Loaf Cake, Lemon Poppy Seed Biscotti, and Raspberry Rhubarb Tart, these desserts are flawless. Colorful photographs and easy substitutions for vegan, gluten-free, and nut-free bakes make this book a diet-friendly delight.
LC Classification Number
RM232.C68 2022
Item description from the seller
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Seller feedback (925)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time