Classic Turkish Cooking Cookbook Ghillie Basan 1997

the shed at 24
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US $14.99
ApproximatelyS$ 19.34
Condition:
Very Good
“Great condition - very slight wear to DJ”
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Located in: Southold, New York, United States
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eBay item number:187418534729

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Great condition - very slight wear to DJ”
Custom Bundle
No
Vintage
No
Personalize
No
Personalized
No
Subjects
Food & Drink
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Age Level
Adults
Intended Audience
Adults
Inscribed
No
Type
Cookbook
Era
2000s
Country/Region of Manufacture
United States
ISBN
9780312156176
Category

About this product

Product Identifiers

Publisher
St. Martin's Press
ISBN-10
0312156170
ISBN-13
9780312156176
eBay Product ID (ePID)
168928

Product Key Features

Book Title
Classic Turkish Cooking
Number of Pages
224 Pages
Language
English
Topic
Regional & Ethnic / Turkish
Publication Year
1997
Illustrator
Yes
Genre
Cooking
Author
Ghillie Basan
Format
Hardcover

Dimensions

Item Height
1.1 in
Item Weight
44.6 Oz
Item Length
10.6 in
Item Width
9.6 in

Additional Product Features

Intended Audience
Trade
LCCN
96-039854
Dewey Edition
21
Photographed by
Basan, Jonathan
Dewey Decimal
641.5/9561
Synopsis
With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and highin vegetables, fruits, and grains - a style of eating perfectly suited to today's health-conscious cook.
LC Classification Number
TX725.T8B37 1997

Item description from the seller

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the shed at 24

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