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The New York Times Cook Book - Craig Claiborne - 1961 Hardcover Book

US $5.99
ApproximatelyS$ 7.67
Condition:
Good
Please examine the attached photographs to assess the quality of the item. These images are of the ... Read moreabout condition
Breathe easy. Returns accepted.
Shipping:
US $5.99 (approx S$ 7.67) USPS Ground Advantage®.
Located in: Vancouver, Washington, United States
Delivery:
Estimated between Wed, 16 Jul and Sat, 19 Jul to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:187407476659

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Please examine the attached photographs to assess the quality of the item. These images are of the ...
Book Title
New York Times Cookbook
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Publisher
Harper & Row
Intended Audience
Young Adults, Adults
Inscribed
No
Vintage
Yes
Personalize
No
Publication Year
1961
Type
Activity Book
Format
Hardcover
Language
English
Era
1960s
Author
Craig Claiborne
Personalized
No
Features
Illustrated
Genre
Cookbooks
Topic
Cooking
Country/Region of Manufacture
United States
Number of Pages
736 Pages
ISBN
na

Item description from the seller

About this seller

Bundles Reads and Wares

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Joined Apr 2024
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